• Delve into the History of Ceylon Tea Plantation, Production & Supply

    04/06/2015

    02/01/2017
    Delve into the History of Ceylon Tea Plantation, Production &  Supply

    'Not often is that the men have the heart, when their one great industry is ruined, to rear up in few years another as rich to take it place; and the tea fields of Ceylon are as true monument to courage as is the lion of Waterloo' – Sir Arthur Conan Doyle

    True to the observations made by one of world's best thriller writers, the rise of Ceylon Tea Industry in Sri Lanka and the lush Ceylon Tea plantations stands witness to the indomitable courage shown by a group of pioneering tea planters, who chose to grow tea, when life threw lemon at them.

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  • Sri Lankan Food and Beverage Exporters Participation in SIAL China 2015

    03/06/2015

    02/01/2017
    Sri Lankan Food and Beverage Exporters Participation in SIAL China 2015

    A delegation of Sri Lankan Food & Beverage Manufacturers & Suppliers participated in SIAL China 2015 held from May 6 - 8, 2015. The Sri Lanka Country Pavilion was organized by Sri Lanka Export Development Board. The delegation of exhibitors comprised of five Food & Beverage export companies i.e Renuka Agri Food Ltd, Nestle Lanka , Asia Teas (Pvt) Ltd, Ceylon Cold stores and Oilmo Virgin Coconut (Pvt) Ltd.

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  • Flavoured Ceylon Tea : Relish Ceylon Tea with Tantalizing Novel Flavours

    03/06/2015

    02/01/2017
    Flavoured Ceylon Tea : Relish Ceylon Tea with Tantalizing Novel Flavours

    With a view to attract new admirers for Ceylon Tea, Sri Lankan Tea manufactures are blending in novel flavours with traditional tea.

    As the world seeks to blend and modify older version of food and beverages to suit millennials' palates, Sri Lankan tea exporters are experimenting with traditional flavours of Ceylon tea, combining various tea types with flavours of fruits, spices and flowers to suit emerging tea markets around the world.

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  • Ceylon Tea : the most eco-friendly tea in the world

    01/06/2015

    02/01/2017
    Ceylon Tea : the most eco-friendly tea in the world

    With the phasing out of Methyl Bromide, a broad range pesticide used in tea cultivation, harmful to the ozone layer, there has never been a better time to enjoy a cup of refreshing & ozone friendly Ceylon Tea.

    A long term research into improving the environment sustainability of the Sri Lankan tea industry bore fruits, when Sri Lankan tea planters were awarded the 'Ozone Friendly' status as a world first, for discontinuing the use of Methyl Bromide as a pesticide in local tea plantations.

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