• Ceylon Tea – Sri Lanka’s Gift to the World

    07/04/2017

    02/01/2017
    Ceylon Tea – Sri Lanka’s Gift to the World

    Although tea originated in China nearly 5000 years ago, it is Sri Lanka, then known as Ceylon that made the unique flavor of tea popular across the world during the 19th and 20th centuries. Distinctively flavored by the terroir, which is the elevation, climate, soil composition and water quality of an...

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  • Seven Ways to Combine Ceylon Tea with Cooking

    24/03/2017

    02/01/2017
    Seven Ways to Combine Ceylon Tea with Cooking

    Other than providing warm indulgence or a refreshingly chilled flavor, Ceylon Tea also provides many options for adding a sweet, grassy, herbal or smoky note to our cooking. Different types of Ceylon Tea can bring a different type of texture and flavor to your cooking whether it is soft puddings, buttery cookies, stir-fries or meat dishes.

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  • Specialty Tea - A Timely Boost to the Sri Lankan Tea Industry

    03/11/2016

    02/01/2017
    Specialty Tea - A Timely Boost to the Sri Lankan Tea Industry

    Is the time ripe for Sri Lankan tea exporters to make a shift away from bulk tea to value added packed at the source tea, Specialty Teas, and Artisan Teas?

    Specialty teas or artisan teas have been a well-kept secret in the Sri Lankan tea sector. Produced in small quantities and traded among select circles of tea connoisseurs, who have a taste for rare tea flavors, Ceylon Specialty Tea includes niche segments of local tea industry that produce white tea, fair trade organic tea, single estate loose leaf tea as well as flavored dessert teas.

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  • Minister samarawickrama meets with wedf organizers and sponsors to discuss progress one month ahead of conference

    21/09/2016 Lanka Business News

    02/01/2017
    Minister samarawickrama meets with wedf organizers and sponsors to discuss progress one month ahead of conference

    Minister of Development Strategies and International Trade, The Honourable Malik Samarawickrama together with the Chairperson and Chief Executive of the Sri Lanka Export Development Board (EDB) Mrs. Indira Malwatte met with the organizing committee and sub committee members, as well as sponsors and partners for a progress review meeting of the World Export Development Forum (WEDF) 2016.

    “This is one of the biggest events the new Government has undertaken,” Minister Samarawickrama stated, “And we are well on track to making it an exceptional global conference.” As of the date of this meeting, the conference had 361 registered foreign participants, and 282 registered local participants, a number that is rapidly growing, with more registrations expected within the one-month countdown for the event.

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  • Sri Lanka tea exports increase

    28/03/2016 Daily News

    02/01/2017
    Sri Lanka tea exports increase

    Sri Lanka tea exports showed a marginal increase in February according to Ceylon Tea Brokers PLC review.

    Country wise analysis of exports shows that the Iraq has emerged as the largest export destination from Sri Lanka followed by Russia & Iran. More importantly cumulative exports to Turkey have dropped by 3.05 Mn/Kg (-50.06%) as against the same period last year.

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  • Ceylon Tea exporters in for better times

    22/01/2016 News.lk

    02/01/2017
    Ceylon Tea exporters in for better times

    Sri Lankan tea exporters received much needed encouragement and Ministerial level assurance to resolve their travails –and with the involvement of a broad range of stakeholders in future.

     At a special meeting with the exporters at EDB held recently, State Minister of International Trade Sujeewa Senasinghe came forward to assist the tea exporters to resolve their pressing issues and to hold direct consultations with them on a regular basis. Interestingly, the idea of leveraging foreign made teas to strategically enhance Sri Lanka’s tea export goals and sustain its tea hub reputation came under in-depth discussion -with upbeat responses from exporters. Among the firms joining the discussion were Akbar Bros, George Steuart Teas Pvt Ltd, Jafferjee Bros Exports Ltd, and Imperial Tea.

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  • Akbar Brothers extends lead as top tea exporter

    17/12/2015 Daily FT

    02/01/2017
    Akbar Brothers extends lead as top tea exporter

    Akbar Brothers Director Tyeab Akbarally receives the award from President Maithripala Sirisena yesterday

    The pre-eminent standing of Akbar Brothers in the Sri Lankan Tea Industry has once again been affirmed and recognised with sweeping accolades at the Presidential Exports Awards.

    Akbar Brothers bagged seven highly-coveted awards at the ceremony held on 16 December, presided over by President Maithripala Sirisena. The company was adjudged the Best Tea Sector Exporter for the years 2010, 2011, 2012 and 2013. In addition, it won the exalted Best Sri Lanka Overall Exporter (All Sectors) for 2010 and the Best Sri Lankan Brand Exporter (All Sectors) for 2012 and 2013. Most impressively, Akbar Brothers had the singular honour of being the only tea company that has qualified for the Presidential Export Awards.

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  • ‘Only 4% of Ceylon Tea brewed locally’-EDB

    10/07/2015

    02/01/2017
    ‘Only 4% of Ceylon Tea brewed locally’-EDB

    EDB chairman Bandula Egodage addresses the “Promotion of Value Added Tea Exports” session held on 10 July at EDB.

    A whopping 96% of Pure Ceylon Tea production volumes leave Sri Lanka to serve eager global buyers while only 4% of it is brewed locally –and the Lankan tea sector is now called to lead the value addition way on 10 July. “Pure Ceylon Tea exports grew by 5.4% in 2014. Only 50% of tea export revenues came from value added while other 50% is from raw tea exports” revealed Bandula Egodage (Chairman & CEO-EDB) on 10 July.

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  • Ceylon Cinnamon Tea : A potent cure for numerous health problems

    29/06/2015

    02/01/2017
    Ceylon Cinnamon Tea : A potent cure for numerous health problems

    The combination of Sri Lanka's two export super brands, Pure Ceylon Tea and Pure Ceylon Cinnamon, concocts a tasty flavoured tea with a number of added health benefits

    While Ceylon Tea is a rich source of anti-oxidants, Ceylon Cinnamon is a list topper for the highest density of anti-oxidants per 100g, recording an Oxygen Radical Absorption Capacity (ORAC) of 267,536 TE per 100g.

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  • Fair-Trade Organic Ceylon Tea : a change for the better

    24/06/2015

    02/01/2017
    Fair-Trade Organic Ceylon Tea : a change for the better

    Ceylon Green tea has proven to be more than just a refreshing drink, but does it hold all the health benefits as claimed?

    Although most of Ceylon tea products, in the global market, originate from large scale tea plantations, a growing number of tea small holders are seeking to carve their own niche in producing the world's best fair-trade organic tea.

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  • Losing body weight with a cup of of Ceylon green tea

    24/06/2015

    02/01/2017
    Losing body weight with a cup of of Ceylon green tea

    Battling the bulge and have exhausted all the tricks in the book? It is time to sip up and slim down with Ceylon green tea.

    Although numerous health benefits of green tea has been a well-known secret among global tea enthusiasts, green tea's ability to burn the fat cells in the body has come to be established through scientific research only recently.

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  • Emerging Markets of Ceylon Tea

    22/06/2015

    02/01/2017
    Emerging Markets of Ceylon Tea

    Ceylon Tea suppliers are expanding into new markets

    With some of the world's traditional tea markets under the spell of Ceylon Tea, time has come for Ceylon Tea manufacturers to explore new markets and capture new hearts.

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  • Gourmet Ceylon Tea: the best of Ceylon Tea experience

    18/06/2015

    02/01/2017
    Gourmet Ceylon Tea: the best of Ceylon Tea experience

    The best of Ceylon Tea, hand-picked and processed with extreme care is designed to deliver the most exclusive tea experiences across the world.

    The finest of the tea flavours and their blends were a well- kept secret in the Chinese Royal court and their betrayal was so big a crime, that it was punished with death and torture. However, most of these tea blends are being manufactured in Sri Lanka today, with greater flavour and aroma, compared to their predecessors.

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  • Ceylon Tea based Tourism promises huge growth potential

    17/06/2015

    02/01/2017
    Ceylon Tea based Tourism promises huge growth potential

    Ceylon Tea and Tourism are among Sri Lanka's top five foreign income earners and their combination is tipped to create a unique experience as refreshing as a cup of Ceylon Tea. Thus, Ceylon Tea & Tourism make perfect partners to tango.

    With a rich heritage and a cultural mix distinctive to Sri Lankan tea production and a breath taking view at every turn, Ceylon tea gardens are a great tourist destination yet to be harnessed to their fullest.

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  • Delve into the History of Ceylon Tea Plantation, Production & Supply

    04/06/2015

    02/01/2017
    Delve into the History of Ceylon Tea Plantation, Production &  Supply

    'Not often is that the men have the heart, when their one great industry is ruined, to rear up in few years another as rich to take it place; and the tea fields of Ceylon are as true monument to courage as is the lion of Waterloo' – Sir Arthur Conan Doyle

    True to the observations made by one of world's best thriller writers, the rise of Ceylon Tea Industry in Sri Lanka and the lush Ceylon Tea plantations stands witness to the indomitable courage shown by a group of pioneering tea planters, who chose to grow tea, when life threw lemon at them.

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  • Flavoured Ceylon Tea : Relish Ceylon Tea with Tantalizing Novel Flavours

    03/06/2015

    02/01/2017
    Flavoured Ceylon Tea : Relish Ceylon Tea with Tantalizing Novel Flavours

    With a view to attract new admirers for Ceylon Tea, Sri Lankan Tea manufactures are blending in novel flavours with traditional tea.

    As the world seeks to blend and modify older version of food and beverages to suit millennials' palates, Sri Lankan tea exporters are experimenting with traditional flavours of Ceylon tea, combining various tea types with flavours of fruits, spices and flowers to suit emerging tea markets around the world.

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  • Ceylon Tea : the most eco-friendly tea in the world

    01/06/2015

    02/01/2017
    Ceylon Tea : the most eco-friendly tea in the world

    With the phasing out of Methyl Bromide, a broad range pesticide used in tea cultivation, harmful to the ozone layer, there has never been a better time to enjoy a cup of refreshing & ozone friendly Ceylon Tea.

    A long term research into improving the environment sustainability of the Sri Lankan tea industry bore fruits, when Sri Lankan tea planters were awarded the 'Ozone Friendly' status as a world first, for discontinuing the use of Methyl Bromide as a pesticide in local tea plantations.

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  • Is Ceylon Green Tea the Secret Elixir of Life?

    28/05/2015

    02/01/2017
    Is Ceylon Green Tea the Secret Elixir of Life?

    Tea is the most consumed beverage in the world next to water and as per today, global consumption of tea amounts to trillion cups a year. While most of these cups amounts to black tea, the rising star of the global tea scene is green tea, with nearly 15% of the global market share.

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  • A heritage of excellence: the wonderful history of Ceylon Tea

    22/01/2015

    02/01/2017
    A heritage of excellence:  the wonderful history of Ceylon Tea

    Sri Lankan tea (known for generations as Ceylon Tea) carries behind it a heritage and success story like no other. The story of Ceylon tea begins over two hundred years ago, when the country was still a British colony. In 1824 a tea plant was brought to Ceylon by the British from China and was planted in the Royal Botanical Gardens in Peradeniya for non-commercial purposes. Further experimental planting of tea had begun in 1839 with tea plants brought from Assam and Calcutta through the East India Company.

    Commercial cultivation of tea commenced in Sri Lanka by the Scotsman, James Taylor. He arrived Sri Lanka in 1852 and settled down in Loolecondera estate in Kandy. Taylor visited India in 1866 to learn the basics of growing tea on plantations. Following his return, he started a 19 acre tea plantation in Loolecondera estate in 1867. Soon enough plantations surrounding Loolecondera such as Hope, Rookwood and Mooloya began transforming into tea plantations and were amongst the first tea estates established on the island. Taylor started a fully equipped tea factory in Loolecondera estate in 1872. In 1875 Taylor managed to send the first shipment of Ceylon tea to London tea auction.

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  • Savour the Unique Flavour and Countless Health Benefits of Pure Ceylon Tea

    14/11/2014

    02/01/2017
    Savour the Unique Flavour and Countless Health Benefits of Pure Ceylon Tea

    The delicious aroma that emanates as a few spoonfuls of Ceylon tea hit the simmering water in the white jug patterned with tea-buds every morning is refreshing forever. A sip of the steaming cup feels great on the tongue tickling the taste-buds. A great aroma with a fabulous taste, Ceylon Tea is beyond compare. Whether it’s in the morning or in the evening, a hot cup of tea is always a delectable drink.

    But, as the Book of Tea, Kakuzo Okakura’s 1906 philosophical treatise on tea says, tea had been a medicine long before it became a beverage. The potent natural antioxidants that abound in green & black tea can protect regular tea drinkers from a number of degenerative diseases such as heart disease, high blood pressure, stroke, cancer and diabetes.

    Heart Disease

    Continual consumption of correctly brewed Ceylon Tea is known to decrease the oxidation of fat. Catechins in green tea, theaflavins and thearubigins in black tea can inhibit lipid oxidation and plaque formation (which can cause heart disease), whilst cutting cholesterol. Regular consumption of tea is also known to reduce blood clotting. Blood clotting heightens the risk of coronary thrombosis.

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