• Ceylon Spice Condiments - the Exotic Taste of the East

    02/07/2015

    02/01/2017
    Ceylon Spice Condiments - the Exotic Taste of the East

    Sri Lanka, India and many other Asian countries have a history of concocting spice condiments with home-grown spices to enhance the flavour of their ethnic dishes. Made mainly with fresh ingredients, these spice mixtures include numerous curry powders, curry pastes and sauces, made to a time-tested recipe.

    Most of Eastern curry powders are made by grinding coriander, cumin, turmeric, cinnamon, dill, sweet cumin, chilli, ginger, curry leaf, mustard, garcinia, clove, black pepper, garlic, screw pine, lemon grass and cardamom into a mixture, and are usually used in preparation of vegetables, lentils and yams.

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  • Ceylon Pepper Hailed as the 'King of Spices'

    30/06/2015

    02/01/2017
    Ceylon Pepper  Hailed as the 'King of Spices'

    Considered one of the most important spices since the beginning of known history, Pepper trade controls nearly 20% of the global spice market today, and Sri Lankan Pepper exporters have the potential to expand into a market that is as lucrative as gold.

    Pepper has been in global use since the fourth century BC mainly among the Eastern civilizations and the most ancient archaeological record of pepper has emerged from the tomb of Ramases II, inserted into the nostrils of mummified Pharaoh during mummification.

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  • Amazing Uses of Pure Ceylon Cinnamon in Beauty Care

    30/06/2015

    02/01/2017
    Amazing Uses of Pure Ceylon Cinnamon in Beauty Care

    The newest addition to cinnamon's medical and health benefits include its innumerable beauty benefits to skin, teeth and hair.

    Ceylon Cinnamon has proved to be more than just a tasty spice and with the lowest amount of coumarin, Ceylon cinnamon has been proven to have a wide spectrum of health benefits ranging from anti-cancer, antibacterial, antioxidant action to improvement of memory, alertness and reducing blood sugar and stress.

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  • Sri Lanka produces and supplies top quality essential oils to the global market

    29/06/2015

    02/01/2017
    Sri Lanka produces and supplies top quality essential oils to the global market

    Extracted from herb and spice plants and flowers, the uses of herbal oils in medicine and cosmetics has been a common practice among Eastern civilisations until the trading sailors took these fragrant secrets with them to Europe between 11th and 13th centuries revolutionising the world's medical and beauty habits.

    Essential oils derived from spices, herbs and flowers have been an essential part of Sri Lankan life style since as early as 2000 BC. The indigenous medical records of early Sri Lanka recommend the use of cinnamon oil extracted from the cinnamon leaf to relieve the pain caused by arthritis while cinnamon oil extracted from the cinnamon bark has been used for aromatherapy, to cleanse polluted air and to keep away various insects in households and in paddy fields.

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  • EDB diversifying King of Spices to far-eastern markets

    17/06/2015

    02/01/2017
    EDB diversifying King of Spices to far-eastern markets

    As Sri Lanka’s King of Spices continued at a steady second rank among all spice exports for a third year in a row, Sri Lanka prepared to move its top spice players to a forthcoming global Conclave in China with a view to diversify markets-and to cash in on the emerging Far-East, as revealed in Colombo.

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  • Processing of Ceylon Cinnamon : Age -old traditions rooted in a colourful history

    05/06/2015

    02/01/2017
    Processing of Ceylon Cinnamon : Age -old traditions rooted in a colourful history

    The soft, golden coloured and delicate cigar like rolls of Ceylon Cinnamon has long been an essential part of world cuisine and herbal medication yet claims its' origin to the humble cinnamon groves in the Western coast of Sri Lanka.

    Although Sri Lanka is mostly celebrated for its' Ceylon Tea, Cinnamon has been among its top exports during the past centuries and most of the world's colonial powers had waged long and gory battles over the monopoly of Ceylon Cinnamon export.

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  • Spice exports up 40% in 2013

    07/09/2014 Sunday Observer

    02/01/2017
    Spice exports up 40% in 2013

    Sri Lanka's spice exports rose 40 percent to $329 million in 2013 from $ 236 million in 2012. Spice export revenue was US$ 115 million in 2009,The Export Development Board (EDB)statistics revealed.

    As Sri Lanka's spice exports leaped by 40%, a new program was launched by the EDB last week to boost exports of the perennial crop. Meanwhile, a leading packaging consultant said that the Sri Lankan export packaging sector is now maturing with more ‘high barrier package’ visibility.

    “The key factor is how to market our spices. Our spices are traditionally exported in bulk form. Sri Lanka now encourages value added exports and discourages raw exports.

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  • EDB tackles value addition and packaging for spices

    03/09/2014 Daily FT

    02/01/2017
    EDB tackles value addition and packaging for spices

    Spice exports have recorded a 40% increase, with the key challenge being how to market Sri Lanka’s products to gain better returns, an official said yesterday.Sri Lanka’s total spice exports in 2013 stood at $ 329 million, rising by 40% from 2012’s $ 236 million. Last year’s spice exports revenue were also a leap of more than 100% from 2009’s $ 115 million, Export Development Board Chairman Bandula Egodage told companies at the first national packaging awareness seminar.

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  • Geographical Indication for Ceylon cinnamon soon

    04/08/2014 Daily Mirror

    02/01/2017
    Geographical Indication for Ceylon cinnamon soon

    In response to a longstanding cry by the spices and allied exporters, action is now underway to obtain the Geographical Indication (GI) for Ceylon cinnamon and other allied products of which the geographical origin and its possessed qualities will be identified with a unique sign in the international market place.

    Among other local authorities, the World Trade Organization (WTO), one of the protectors of GIs at international level has already agreed to assist Sri Lanka in providing technical support and a common front for commodities has expressed its willingness to fund the project. “The ministry and the National Intellectual Property office of Sri Lanka are directly involved with this operation with the Export Development Board (EDB) with the assistance of Spices and Allied Products Producers’ and Traders’ Association (SAPPTA),” said the Industry and Commerce Ministry Secretary Anura Siriwardena addressing SAPPTA’s 30th annual general meeting.

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  • Cinnamon could fight Parkinson’s

    13/07/2014 Sunday Times

    02/01/2017
    Cinnamon could fight Parkinson’s

    Cinnamon could be a secret weapon in the battle against Parkinson’s disease. Scientists have found that the spice is the source of a chemical that can protect the brain.

    Our liver converts cinnamon into sodium benzoate, an approved drug used in the treatment for neural disorders.

    In a study of mice at Rush University Medical Centre in Chicago, a team of researchers found that the chemical then enters the brain, stops the loss of proteins that help protect cells, protects neurons and improves motor functions.

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  • Fadna Cinnamon Tea gets certification of Pure Ceylon Cinnamon

    05/05/2014 Daily Finance Times

    02/01/2017
    Fadna Cinnamon Tea gets certification of Pure Ceylon Cinnamon

    The Fadna Cinnamon Tea, produced and distributed by Food and Nature Company was recently awarded the Pure Ceylon Cinnamon Quality certificate by Sri Lanka Export Development Board. This certification which is awarded only for highest quality export products is granted on the recommendation of a committee of experts appoined by the SLEDB. Here Minister of Industries and Commerce Rishard Bathiudeen awards the certificate to the Marketing Manager of the Food and Nature Company, Udara Mangala at a ceremony at the SLEDB

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  • Exporters praise cinnamon licensing, see good times ahead

    09/04/2014 EDB launches Lanka’s first official Ceylon Cinnamon exporters’ batch Daily FT

    02/01/2017
    Exporters praise cinnamon licensing, see good times ahead

    Just a day after unveiling cinnamon logo licenses, Sri Lanka’s exporters heaped praise on the Government and the Export Development Board for the latest national initiative towards their sector on 8 April. “We are proud to have won this Pure Ceylon Cinnamon logo. To the global markets, this symbol shows where true cinnamon originates from. The EDB has really come out with it!” said an upbeat Priyadarshani Halpe, General Manager, G.P. de Silva & Sons International Ltd.

    Halpe, one among many exporters who expressed similar sentiments, was speaking about the ‘Inaugural issuance of Pure Ceylon Cinnamon brand licenses to Lankan exporters’ event held at EDB Auditorium, Colombo on 7 April.

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  • With first official Ceylon Cinnamon batch active, Lanka positions for $ 1b spice exports

    08/04/2014 Daily Finance Times

    02/01/2017
    With first official Ceylon Cinnamon batch active, Lanka positions for $ 1b spice exports

    As Sri Lanka’s first batch of exporters successfully captured their licences to officially flavour the world with Sri Lanka’s second global brand yesterday, the country recommitted to $ 1 billion in spice and cinnamon exports by 2020.

    “Today, nine Sri Lankan cinnamon export firms are empowered by this initiative. Together, these nine firms claim more than 25% of our annual cinnamon export values. We are aiming at $ 1 billion in spice and cinnamon exports by 2020,” said Minister of Industry and Commerce Rishad Bathiudeen yesterday, addressing the ‘Inaugural issuance of Pure Ceylon Cinnamon brand licenses to Lankan exporters event’ at the EDB Auditorium.

    In yet another important industry support initiative in the tradition of Export Development Board for Lankan exporters, for the first time, nine Sri Lankan cinnamon export firms qualifying to export cinnamon using ‘Pure Ceylon Cinnamon brand license’ were awarded license certificates by Bathiudeen at the event. The qualifying exporters in the first batch were A Baur & Co Ltd., Casa Canela Ltd., Dtriangle Ltd, Food & Nature Ltd., G.P. De Silva & Sons International Ltd., Intercom Ltd., International Commodity Traders Ltd., Mohksha Ltd. and Rathna Producers Cinnamon Exports Ltd.

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  • Pure Ceylon cinnamon logo awards on Monday

    03/04/2014 Daily News

    02/01/2017
    Pure Ceylon cinnamon logo awards on Monday

    The issuing of license for eligible exporters to use the Pure Ceylon cinnamon logo on cinnamon packs will be held at Sri Lanka Export Development Board (SLEDB) auditorium on 07th Monday.

    The SLEDB recently requested pure Ceylon cinnamon manufacturing companies in Sri Lanka that wish to use pure Ceylon Cinnamon Lion Logo on cinnamon packs to forward completed applications in respect of each product design to the Sri Lanka Export Development Board.

    Applications were called from companies eager to use Pure Ceylon Cinnamon Lion Logo on the cinnamon packs. The companies who are eager to use the pure Ceylon cinnamon lion logo on cinnamon packs will have to obtain prior approval from the Export Development Board.

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  • Cinnamon exports rise by 6.4% to $ 129.5 mn

    03/03/2014 Daily News

    02/01/2017
    Cinnamon exports rise by 6.4% to $ 129.5 mn

    Ceylon Cinnamon, which is Sri Lanka’s second global brand, has secured its trademark in two more leading markets-with one more country application in the registration process. ”I commend the EDB’s Agro division for their efforts on this initiative” said Bandula Egodage (Chairman/CEO, EDB) on 27 February in Colombo.

    Chairman Egodage was addressing the monthly review meeting of EDB last week when he was informed by EDB’s agro division of the latest development on Ceylon Cinnamon.

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  • Ceylon Cinnamon secures two more int’l trademarks

    28/02/2014 The Island

    02/01/2017
    Ceylon Cinnamon secures two more int’l trademarks

    Ceylon Cinnamon, which is Sri Lanka’s second global brand, has secured its trademark in two more leading markets-with one more country application in the registration process. "I commend the EDB’s Agro division for their efforts on this initiative" said Bandula Egodage (Chairman/CEO, EDB).

    Chairman Egodage was addressing the monthly review meeting of EDB on February 27 when he was informed by EDB’s agro division of the latest development on Ceylon Cinnamon.

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  • Sri Lanka cinnamon exporters required to adhere to specifications

    15/06/2013 Colombo Page News Desk

    02/01/2017
    Sri Lanka cinnamon exporters required to adhere to specifications

    Senior Minister for International Monetary Co-operation Dr. Sarath Amunugama has proposed to make it mandatory for Sri Lanka's cinnamon exporters to adhere to the specifications for Sri Lanka standard for exporting of cinnamon.

    The proposed measure is aimed at preventing the export of low quality cinnamon and enhancing the production of cinnamon in the country sustaining the livelihood of more than 350,000 families engaged in the industry, the government says.

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  • Cinnamon To The World

    02/01/2017
    Cinnamon To The World

    ' Cinnamon To The World' event streaming live on "www.cinnamontotheworld.com/events.php" at 3.00 p.m. Sri Lankan Time

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  • Spice, allied products turnover to reach US$ 500 mn by 2015

    02/01/2017
    Spice, allied products turnover to reach US$ 500 mn by 2015

    The demand for value added cinnamon products such as cinnamon leaf oil, bark oil, crushed cinnamon and ground cinnamon for confectionery and other food related industries has increased in the world. Sri Lanka is planning to double cinnamon export earnings by increasing value addition of cinnamon.

    Sri Lanka is the largest supplier of cinnamon exports to the world spice market, producing about 85% of international output. However, Sri Lanka ranks well below in value added cinnamon exports to the world market. Other competitor countries make huge profits by adding value to cinnamon exported from Sri Lanka, while Sri Lanka is losing profit due to exporting more raw cinnamon.

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  • Govt. says new standards for Ceylon Cinnamon to boost Sri Lanka’s exports

    02/01/2017
    Govt. says new standards for Ceylon Cinnamon to boost Sri Lanka’s exports

    New regulations were tabled in Parliament yesterday to standardize and improve the quality of the centuries old cinnamon industry in Sri Lanka by shifting the focus from popular export crops – tea, coconut, and rubber – to the value added cinnamon in the international market.

    These regulations published in the Gazette Extraordinary 1813/15, prohibits the export of crushed or ground cinnamon, cinnamon organic, cinnamon quills cut, cinnamon in retail packs of 1kg or less, cinnamon featherings, and cinnamon chips, or cinnamon in any other form being exported without the SLS81:2010 certification specified for Ceylon cinnamon.

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