EXIM CODE
|
DESCRIPTION OF ITEM |
| 020311 00 |
Carcasses and half-carcasses |
| 020312 00 |
Hams, shoulders
and cuts thereof, with bone in |
| 020319 00 |
Other |
| 020321 00 |
Carcasses and half-carcasses |
| 020322 00 |
Hams, shoulders and cuts thereof,
with bone in |
| 020329 00 |
Other |
| 020410 00 |
Carcasses and
half-carcasses of lamb, fresh or chilled |
| 020421 00 |
Caracasses and half-caracasses |
| 020422 00 |
Other cuts with bone in |
| 020423 00 |
Boneless |
| 020430 00 |
Carcasses and half-carcasses of
lamb, frozen |
| 020441 00 |
Carcasses and half-carcasses |
| 020442 00 |
Other cuts with bone in |
| 020443 00 |
Boneless |
| 020450 00 |
Meat of goats |
| 020630 00 |
Of swine, fresh or chilled |
| 020641 00 |
Livers |
| 020649 00 |
Other |
| 020680 01 |
Edible offal of sheep/goats, fresh/chilled |
| 020690 01 |
Edible offal of sheep/goats, frozen |
| 020711 00 |
Not cut in pieces, fresh or chilled |
| 020712 00 |
Not cut in pieces, frozen |
| 020713 00 |
Cuts and offal, fresh or chilled |
| 020714 00 |
Cuts and offal, frozen |
| 020724 00 |
Not cut in pieces, fresh or chilled |
| 020725 00 |
Not cut in pieces, frozen |
| 020726 00 |
Cuts and offal, fresh or chilled |
| 020727 00 |
Cuts and offal, frozen |
| 020732 00 |
Not cut in pieces, fresh or chilled |
| 020733 00 |
Not cut in pieces, frozen |
| 020734 00 |
Fatty livers, fresh or chilled |
| 020735 00 |
Other, fresh or chilled |
| 020736 00 |
Other, frozen |
| 020810 00 |
Of rabbits or hares |
| 021011 00 |
Hams, shoulders and cuts thereof,
with bone in |
| 021012 00 |
Bellies (streaky) and cuts thereof |
| 021019 00 |
Other |
| 030211 00 |
Trout (Salmo
trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
| 030212 00 |
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawyscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar)
and Danube salmon (Hucho hucho) |
| 030219 00 |
Other |
| 030221 00 |
Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus ,Hippoglossus stenolepis) |
| 030222 00 |
Plaice (Pleuronectes platessa) |
| 030223 00 |
Sole (Solea spp.) |
| 030229 00 |
Other |
| 030231 00 |
Albacore or longfinned tunas (thunnus
alalunga) |
|
|
EXIM CODE
|
DESCRIPTION OF ITEM |
| 030232 00 |
Yellowfin tunas (Thunnus albacares) |
| 030233 00 |
Skipjack or stripe-bellied bonito |
| 030239 00 |
Other |
| 030240 00 |
Herrings (Clupea harengus, Clupea
pallasii), excluding livers and roes |
| 030250 00 |
Cod (Gadus morhua, Gadus ogac,
Gadus marcrocephalus), excluding livers and roes |
| 030261 00 |
Sardines (sardina pilchardus, sardinops
spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus Sprattus) |
| 030262 00 |
Haddock (Melanogrammus aeglefinus) |
| 030263 00 |
Coalfish (Pollachius virens) |
| 030264 00 |
Mackerel (Scomber scombrus, scomber
australasicus, scomber japonicus) |
| 030265 00 |
Dogfish and other sharks |
| 030266 00 |
Eels (Anguilla spp.) |
| 030269 02 |
Dara excluding livers & roes
fresh/chilled |
| 030269 03 |
Pomfret excluding livers &
roes fresh/chilled |
| 030269 09 |
All other fish fresh or chilled
excluding livers & roes |
| 030270 00 |
Livers and roes |
| 030310 00 |
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), excluding livers and roes |
| 030321 00 |
Trout (Salmo trutta, Oncorhynchus
mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster) |
| 030322 00 |
Atlantic salmon (Salmo salar) and
Danube salmon (Hucho hucho) |
| 030329 00 |
Other |
| 030331 00 |
Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 030332 00 |
Plaice (Pleuronectes platessa) |
| 030333 00 |
Sole (Solea spp.) |
| 030339 00 |
Other |
| 030341 00 |
Albacore or longfinned tunas (Thunnus
alalunga) |
| 030342 00 |
Yellowfin Tunas (Thunnus albacares) |
| 030343 00 |
Skipjack or stripe-bellied bonito |
| 030349 00 |
Other |
| 030350 00 |
Herrings (Clupea harengus, Clupea
Pallasii), excluding livers and roes |
| 030360 00 |
Cod (Gadus, morhua, Gadus ogac,
Gadus macrocephalus), excluding livers and roes |
| 030371 00 |
Sardines (Sardina pilchardus, Sardinops
spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus) |
| 030372 00 |
Haddock (Melanogrammus aeglefinus) |
| 030373 00 |
Coalfish (Pollachius virens) |
| 030374 00 |
Mackerel (Scomber scombrus, scomber
australasicus, scomber japonicus) |
| 030375 00 |
Dogfish and other sharks |
| 030376 00 |
Eels (Anguilla spp.) |
| 030377 00 |
Sea bass (Dicentrarchus labrax,
dicentrarchus punctatus) |
| 030378 00 |
Hake (Merluccius spp., Urophycis
spp.) |
| 030379
02 |
Dara frozen excluding livers &
roes |
|
