EXIM CODE
|
DESCRIPTION OF ITEM |
| 030379
03 |
Ribbon fish frozen excluding livers
& roes |
| 030379
04 |
Seer frozen excluding livers &
roes |
| 030379
05 |
Pomfret, white/silver |
| 030379
07 |
Pomfret, black |
| 030379
08 |
Ghole |
| 030379
11 |
Thread fin |
| 030379
12 |
Croacker, grouper, hounder |
| 030379
19 |
Other frozen fish |
| 030380
00 |
Livers and roes |
| 030410
00 |
Fresh or chilled |
| 030420
01 |
Frozen hilsa fillet |
| 030420
04 |
Frozen shark fillet |
| 030420
05 |
Frozen seer fillet |
| 030420
06 |
Tuna (skipjack, bigeye, etc) |
| 030420
07 |
Cuttle fish |
| 030420
09 |
Other frozen fish fillets n.e.s |
| 030490
00 |
Other |
| 030510
00 |
Flours, meals and pellets, of fish,
fit for human consumption |
| 030520
00 |
Livers and roes, dried, smoked,
salted or in brine |
| 030530
00 |
Fish fillets, dried, salted or
in brine, but not smoked |
| 030541
00 |
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), Atlantic salmon (Salmo-salar)
and Danube salmon (Hucho hucho) |
| 030542
00 |
Herrings (Clupea harengus, Clupea
pallasii) |
| 030549
00 |
Other |
| 030561
00 |
Herrings (Clupea harengus, clupea
pallasii) |
| 030562
00 |
Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) |
| 030563
00 |
Anchovies (Engraulis spp.) |
| 030569
01 |
Bombay duck, salted, not dried,
not smoked |
| 030569
02 |
Seer without head, salted, not
dried, not smoked |
| 030569
03 |
Sprats |
| 030569
09 |
Others |
| 040110
00 |
Of a fat content, by weight, not
exceeding 1% |
| 040120
00 |
Of a fat content, by weight, exceeding
1% but not exceeding 6% |
| 040130
00 |
Of a fat content, by weight, exceeding
6% |
| 040210
03 |
Milk food for babies |
| 040210
09 |
Others |
| 040221
00 |
Not containing added sugar or other
sweetening matter |
| 040229
02 |
Whole milk |
| 040229
03 |
Milk for babies |
| 040229
09 |
Others (e.g., milk cream) |
| 040291
00 |
Not containing added sugar or other
sweetening matter |
| 040299
02 |
Whole milk |
| 040299
03 |
Condensed milk |
| 040299
09 |
Others |
| 040310
00 |
Yogurt |
| 040390
01 |
Butter milk |
| 040390
09 |
Curdled milk & crem & kephir
& other fermented or acidified milk or cream |
|
|
EXIM CODE
|
DESCRIPTION OF ITEM |
| 040410
01 |
Whey, concentrated, evaporated
and condensed (liquid/semi liquid) |
| 040410
02 |
Whey, dry, blocks & powdered |
| 040490
00 |
Other |
| 040510
00 |
Butter |
| 040520
00 |
Dairy spreads |
| 040590
02 |
Melted butter (ghee) |
| 040610
00 |
Fresh (unripened or uncured) cheese,
including whey cheese and curd |
| 040620
00 |
Grated or powdered cheese, of all
kinds |
| 040630
00 |
Processed cheese, not grated or
powdered (not containing animal rennet or animal fat). |
| 040640
00 |
Blue-veined cheese |
| 040690
00 |
Other cheese |
| 040811
00 |
Dried |
| 040819
00 |
Other |
| 040891
00 |
Dried |
| 040899
00 |
Other |
| 040900
00 |
Natural honey |
| 070200
00 |
Tomatoes, fresh or chilled |
| 070310
02 |
Shallots fresh or chilled |
| 070390
00 |
Leeks and other alliaceous vegetables |
| 070410
00 |
Cauliflowers and headed broccoli |
| 070420
00 |
Brussels sprouts |
| 070490
00 |
Other |
| 070511
00 |
Cabbage lettuce (head lettuce) |
| 070519
00 |
Other |
| 070521
00 |
Witloof chicory (Cichorium intybus
var foliosum) |
| 070529
00 |
Other |
| 070610
00 |
Carrots and turnips |
| 070690
01 |
Radishes fresh or chilled |
| 070690
02 |
Salad beet root fresh or chilled |
| 070690
03 |
Horse radish |
| 070690
09 |
Other roots fresh or chilled |
| 070700
00 |
Cucumbers and gherkins, fresh or
chilled |
| 070810
00 |
Peas (Pisum sativum) |
| 070820
00 |
Beans (Vigna spp., Phaseolus spp.) |
| 070890
00 |
Other leguminous vegetables |
| 070910
00 |
Globe artichokes |
| 070920
00 |
Asparagus |
| 070930
00 |
Aubergines (egg-plants) |
| 070940
00 |
Celery other than Celeriac |
| 070951
00 |
Mushrooms |
| 070952
00 |
Truffles |
| 070960
01 |
Green chilly |
| 070960
09 |
Others |
| 070970
00 |
Spinach, New Zealand spinach and
orache spinach (garden spinach) |
| 070990
01 |
Olives fresh, or chilled |
| 070990
02 |
Plantain (curry banana), fresh
or chilled |
| 070990
03 |
Mixed vegetables |
| 070990
05 |
Pumpkins |
| 070990
09 |
Other vegetables fresh or chilled
n.e.s. |
| 071010
00 |
Potatoes |
| 071021
00 |
Peas (Pisum sativum) |
| 071022
00 |
Beans (Vigna spp., Phaseolus spp.) |
| 071029
00 |
Other |
|
