EXIM
CODE
|
DESCRIPTION OF ITEM |
| 090830 06 |
Cardamom small (mixed) |
| 090830 07 |
Cardamom powder |
| 090920 02 |
Coriander powder |
| 090950 02 |
Fennel powder |
| 091010 02 |
Ginger unbleached |
| 091010 03 |
Ginger bleached |
| 091010 04 |
Ginger powder |
| 091010 09 |
Other ginger including dried |
| 091020 01 |
Saffron stigma |
| 091020 02 |
Saffron stamen |
| 091030 02 |
Powder |
| 091030 03 |
Dry |
| 091040 01 |
Tejpat (leaves of cassia lignea) |
| 091040 02 |
Thymes |
| 091040 09 |
Bay leaves |
| 091050 00 |
Curry |
| 091091 01 |
Curry powder |
| 091091 02 |
Mixture of spices (e.g. Charmagaz) |
| 091091 09 |
Other mixtures |
| 091099 09 |
Other spices n.e.s |
| 091099 11 |
Tejpat powder |
| 091099 12 |
Cassia powder |
| 091099 13 |
Cumin powder |
| 091099 14 |
Celery powder |
| 091099 15 |
Fenugreek powder |
| 091099 16 |
Dill powder |
| 091099 18 |
Mustard powder |
| 091099 19 |
Spices powder, n.e.s |
| 091099 21 |
Coriander powder |
| 091099 22 |
Fennel powder |
| 091099 31 |
Cardamom husk |
| 091099 39 |
Spices husk/spent, n.e.s. |
| 110100 00 |
Wheat or meslin flour |
| 110210 00 |
Rye flour |
| 110220 00 |
Maize (corn) flour |
| 110230 00 |
Rice flour |
| 110290 00 |
Other |
| 110311 01 |
Groats including semolina |
| 110311 02 |
Meal of wheat |
| 110312 00 |
Of oats |
| 110313 00 |
Of maize (corn) |
| 110314 00 |
Of rice |
| 110319 00 |
Of other cereals |
| 110321 00 |
Of wheat |
| 110329 00 |
Of other cereals |
| 110411 00 |
Of barley |
| 110412 00 |
Of oats |
| 110419 00 |
Of other cereals |
| 110421 00 |
Of barley |
| 110422 00 |
Of oats |
| 110423 00 |
Of maize (corn) |
| 110429 00 |
Of other cereals |
| 110430 00 |
Germ of cereals, whole, rolled,
flaked or ground |
| 110510 00 |
Flour, meal and powder |
| 110520 00 |
Flakes, granules and pellets |
| 110610 00 |
Of the dried leguminous vegetables
of heading No. 07.13 |
| 110620 00 |
Of sago or of roots or tubers of
heading No. 07.14 |
| 110620 01 |
Flour & meal of sago |
| 110620 02 |
Flour & meal of manioc (tapioca) |
| 110620 09 |
Flour & meal of other roots
& tubers |
| 110630 01 |
Flour of mango |
| 110630 02 |
Flour, meal and powder of Tamarind |
| 110630 09 |
Flour, meal & powder of other
fruits falling under the Chapter 8 n.e.s. |
| 120810 00 |
Of soya beans |
| 120890 00 |
Other |
| 121190 18 |
Sandal wood chips and dust |
| 121190 27 |
Sandal wood chips |
| 121190 34 |
Basil, hyasop, rose mary sage,
savory |
|
|
EXIM CODE
|
DESCRIPTION OF ITEM |
| 121190
35 |
Canboge fruit rind |
| 121190
36 |
Lovage |
| 121190
37 |
Star anise |
| 121190
38 |
Neem seed |
| 121190
42 |
Neem leaves/powder |
| 121190
43 |
Gymnema powder |
| 121190
44 |
Garcenia |
| 121190
49 |
Others |
| 121230
09 |
Others excluding apricot kernels |
| 121299
01 |
Kokam (cocum) flowers |
| 121299
02 |
Mohua flowers |
| 121299
03 |
Unroasted chicory roots |
| 121299
09 |
Other vegetable products for human
consumption, n.e.s |
| 121300
00 |
Cereal straw and husks, unprepared,
whether or not chopped, ground, pressed or in the form
of pellets |
| 121410
00 |
Lucerne (alfalfa) meal and pellets |
| 121490
00 |
Other |
| 130190
32 |
Chilli oleoresins |
| 130190
51 |
Cassia/cinnamon oleoresins |
| 130190
52 |
Paprika oleoresin |
| 130190
53 |
Garlic Oleoresins |
| 130190
59 |
Other balsam and Oleoresins |
| 130219
06 |
Extracts, Neem |
| 140410
12 |
Henna leaves |
| 140410
13 |
Henna powder |
| 140420
00 |
Cotton linters |
| 140490
01 |
Bidi wrapper leaves (tendu) |
| 140490
02 |
Soap-nuts |
| 140490
05 |
Betel leaves |
| 140490
06 |
Soap nut powder |
| 140490
07 |
Indian katha |
| 151590
12 |
Cardamom oil |
| 151590
15 |
Niger seed oil |
| 151790
01 |
Sal fat (processed or refined) |
| 151790
02 |
Peanut butter |
| 160100
00 |
Sausages and similar products,
of meat, meat offal or blood; Food preparations based
on these products |
| 160210
00 |
Homogenised preparations |
| 160220
00 |
Of liver of any animal |
| 160231
00 |
Of turkeys |
| 160232
00 |
Of fowls of the species Gallus
domesticus |
| 160239
00 |
Other |
| 160241
00 |
Hams and cuts thereof |
| 160242
00 |
Shoulders and cuts thereof |
| 160249
00 |
Other, including mixtures |
| 160290
00 |
Other, including preparations of
blood of any animal |
| 160300
01 |
Meat extracts & meat juices |
| 160300
02 |
Fish extracts |
| 160411
00 |
Salmon |
| 160412
00 |
Herrings |
| 160413
01 |
Sardines sardinella & brisling
whole or in pieces but not minced prepared or preserved |
| 160413
02 |
Sprats whole/pieces but not minced
prepared or preserved |
| 160414
01 |
Tunas whole or in pieces but not
minced |
| 160414
09 |
Skipjack & atlantic bonito
whole/pieces, not minced |
| 160415
00 |
Mackerel |
| 160416
00 |
Anchovies |
| 160419
00 |
Other |
| 160420
00 |
Other prepared or preserved fish |
| 160430
00 |
Caviar and caviar substitutes |
| 160510
00 |
Crab |
| 160520
00 |
Shrimps and prawns |
| 160530
00 |
Lobster |
| 160540
00 |
Other crustaceans |
| 160590
01 |
Clams prepared or preserved |
| 160590
09 |
Other molluscs prepared or preserved |
| 170211
00.90 |
Other |
| 170219
00.90 |
Other |
| 170230
01 |
Glucose liquid |
| 170230
03.90 |
Other |
| 170240
01 |
Glucose liquid |
|
