Organic Cinnamon

Cinamomum Zylanicum or True Ceylon Cinnamon is an indigenous plant to Sri Lanka. Due to its unique, quality, colour, flavour and aroma and it has a long standing reputation in the international market. Hence, 80% - 90% of the true cinnamon is supplied by Sri Lanka. It has a high content of antioxidants, anti-inflammatory properties, and antimicrobial properties. With compared to fake cassia, true cinnamon has very low coumarin content.

The product is carefully harvested, processed and packed in FSSC 22000, HACCP and BRC certified factories.

Available: Bale, Cut, Chips, Tea Bag Cut and Powder

    Packed in;
  • Value added packs – Pouches, Paper canisters, Inner cartons
  • Bulk – 10kg Master Cartons
SKU
CSE-SP-001

Ceylon Sergo Exports (Pvt) Ltd.
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Cinamomum Zylanicum or True Ceylon Cinnamon is an indigenous plant to Sri Lanka. Due to its unique, quality, colour, flavour and aroma and it has a long standing reputation in the international market. Hence, 80% - 90% of the true cinnamon is supplied by Sri Lanka. It has a high content of antioxidants, anti-inflammatory properties, and antimicrobial properties. With compared to fake cassia, true cinnamon has very low coumarin content.

The product is carefully harvested, processed and packed in FSSC 22000, HACCP and BRC certified factories.

Available: Bale, Cut, Chips, Tea Bag Cut and Powder

Benefits:

  • Lowers swelling and pain
  • Protects heart health
  • Fight diabetes
  • Improve brain function
  • Dental care
  • Natural food preservative
  • Skin care

Uses:

  • A flavouring agent in cuisines
  • To produce medicines
  • Used in dessert
  • In perfumes
  • In cosmetics etc
    Packed in;
  • Value added packs – Pouches, Paper canisters, Inner cartons
  • Bulk – 10kg Master Cartons
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