Component

Composition

Moisture ( % )

92.7

Protein (g )

1.4

Fat (g)

0.3

Mineral salt (g)

0.3

Fiber (g)

1.3

Carbohydrates (g) 

4.0

Oxalic acid (mg)

18.0

Calcium (mg)

18.0

Magnesium (mg)

16.0

Phosphorous (mg)

47.0

Iron (mg)

0.9

Sodium (mg)

3.0

Copper (mg) 

0.17

Potassium (mg)

2.0

Sulphar (mg)

44.0

Chlorine (mg)

52.0

Vitamin A (International unit)

124.0

Thiamin (mg)

0.04

Rhiboflavin (mg)

0.11

Nicotinic Acid (mg)

0.09

Vitamin A (mg)

12.0

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