WICHY - ORGANIC COCONUT FLOUR

It’s a wholesome and healthy alternative to wheat and grain flours, great for preparing bakery and confectionary products such as bread, muffins, cakes and cookies. It can also be added to soups, gravies, sauces, smoothies and shakes and makes a delicious coating for frying.

SKU
WPC-CCBP-005

WICHY PLANTATION COMPANY PVT LTD

WICHY Organic Coconut Flour is produced from fresh finely grated or ground coconut meat (with or without pairings), coconut sepal or defatted coconut kernels. It is a soft, nourishing flour, free of gluten and high in protein and fibre.

PRODUCT CHARACTERISTICS

Colour White, cream or light brown
Appearance Free from burnt particles and any foreign matter
Odour Typically nutty
Taste Mildly characteristic of coconut
Moisture 5% (max)
Fat > 10% (min)
Free fatty acid as lauric acid < 0.2%

PACKAGING

Primary LDPE liner (heat sealed), 500 g LDPE stand up pouch
Secondary 4-ply kraft paper bag
Net weight 500 g, 25 kg, 10 kg
500 g x 10 per ctns / 20 FCL 1200 palletised
10 kg bags / 20 FCL Non-palletised 2000 bags
25 kg / 20 FCL Non-palletised 700 bags
More Information
Inquire Only Yes
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