WICHY - ORGANIC COCONUT FLOUR
It’s a wholesome and healthy alternative to wheat and grain flours, great for preparing bakery and confectionary products such as bread, muffins, cakes and cookies. It can also be added to soups, gravies, sauces, smoothies and shakes and makes a delicious coating for frying.
WICHY Organic Coconut Flour is produced from fresh finely grated or ground coconut meat (with or without pairings), coconut sepal or defatted coconut kernels. It is a soft, nourishing flour, free of gluten and high in protein and fibre.
|Colour||White, cream or light brown|
|Appearance||Free from burnt particles and any foreign matter|
|Taste||Mildly characteristic of coconut|
|Fat||> 10% (min)|
|Free fatty acid as lauric acid||< 0.2%|
|Primary||LDPE liner (heat sealed), 500 g LDPE stand up pouch|
|Secondary||4-ply kraft paper bag|
|Net weight||500 g, 25 kg, 10 kg|
|500 g x 10 per ctns / 20 FCL||1200 palletised|
|10 kg bags / 20 FCL||Non-palletised 2000 bags|
|25 kg / 20 FCL||Non-palletised 700 bags|