Food & Beverage Product Standards

All foods sold in Europe must be safe for consumption. The purposes of the various requirements range from the approval of additives to the banning of harmful contaminants. Information labels on food packaging are also strongly controlled. What’s more, private requests are becoming equally important as mandatory requirements. Exporters need to monitor the market requirements frequently, because in 2019 alone there have been changes for nearly 80 different pesticide residues.