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Find a comprehensive and up to date database of Sri Lankan exporters and service providers in agricultural, food and beverage, industrial, engineering, ICT and BPM sectors, maintained and monitored by the Trade Facilitation & Information Division of SLEDB.
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The SIAL, a bi-annual event held in Paris, France is one of the major food exhibitions in Europe that brings all the food channels together under one roof, will be held from October 15 to 19, 2022 at Paris Nord Villepinte, France. Sri Lanka Export Development Board is organizing a country pavilion at ‘SIAL Paris 2022’ International food fair with the presence of 19 export companies.
Grocery Innovations Canada (GIC) Trade Fair 2022 will be held from 25th - 26th October 2022 The EDB in collaboration with the Consulate General of Sri Lanka will be organizing Sri Lanka’s participation at the Event
Canton Fair will be held from 15th April to 04th November 2022 at Canton Fair Complex, Guangzhou, China. The EDB in collaboration with Sri Lanka Embassy in Beijing and Sri Lanka Consulate General in Shanghai, China is making arrangements to organize Sri Lanka’s participation at Canton Fair 2022.
The 5th edition of China International Import Expo (CIIE) will be held from 5th to 10th November 2022 at the National Exhibition & Convention Center, Shanghai, China. The EDB in collaboration with Sri Lanka Embassy in Beijing and Sri Lanka Consulate General in Shanghai, China is making arrangements to organize Sri Lanka’s participation at the 5th CIIE-2022.
DG TAXUD has published an Updated version of the guidance document on the Registered Exporter System in particular, its use in preferential trade agreements and the end of the transition period for its application in the Generalized System of Preferences (GSP)
Export Development Board together with the Department of Export Agriculture (DOEA) wishes to extend a cordial invitation to islandwide cinnamon industry stakeholders (growers, processors, traders and exporters) to become members of the Ceylon Cinnamon GI Association (CCGIA) to share the benefits of promoting Cinnamon as the first GI product of Sri Lanka.
