Fish Curry – Spicy Kelawalla කෙලවල්ලා මාළු මිරිසට காரமான மீன் கறி 400g can

Dive into the Rich, Spicy Flavors of Authentic Sri Lankan Cuisine

Savor the robust taste of Kelawalla fish, also known as Yellowfin Tuna, in this slightly spicy Sri Lankan curry. Fresh Ceylon spices infuse each bite with a warm, aromatic heat that perfectly complements the rich, meaty texture of the tuna. This traditional recipe not only delights the palate but also offers the health benefits of protein-rich tuna, making it a flavorful and nutritious choice for any meal.