COCOLAND - Organic Flour

Coconut flour is made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food. There are numerous advantages of using coconut flour over other types of flour: Coconut flour is high in fiber and low in carbohydrates. More importantly, it has a low glycemic index.



Organic Flour

Ingredient : Organic coconut flour.
Origin : Sri Lanka
Suitable for : Breads and baked goods. This also can be used to replace upto 50% of other flours in most standard recipies. A variety of other baked goods can also be made using only coconut.
Shelf life : 18 Months
Storage : Keep in an odor free, cool and dry place.


Standard Packaging Options

  •  500g Stand up pouch
  •  1kg Kraft paper
  •  25kg Kraft paper

*Bulk and other retail packing options available as per Customers' Requirements and Request.

Our Heritage
The NaraCocoland factory located in the coconut triangle of Sri Lanka began over 100 years ago, as a humble oil mill using traditional methods to extract coconut oil for its surrounding villages. As Cocoland grew, so did the community around it. Cocoland has now evolved into a state of the art facility, catering to leading brands & retailers around the world.

Our vision is to nurture a happy and healthy planet through responsible agriculture, making Super-food accessible to all.

More Information
Weight(kgs) 0.3000
Inquire Only Yes
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