Sri Lanka is adjusting well to the stringent ISO 22000 series and to the health & safety regulations stipulated by the European Community. Farmers are constantly educated to practice Good Agricultural Practices (GAP) at the nurseries and some farms are certified under the GLOBAL GAP certification. The Processing / Manufacturing facilities owned by the export companies comply with local standards (SLSI) and also with International Quality Standards such as ISO, HACCP, and EU Standards. Traceability throughout the supply chain is monitored in order to guarantee a safe product to the consumers.
