Improved technologies on crop cultivation especially cultivation under poly tunnels, application of drip irrigation systems, optimum input applications, pest and disease control, post-harvest management, quality packaging and improved transportation methods are practiced specially for export marketing.
Due to the country’s diverse climatic regions, Sri Lanka produces a wide variety of fruits, nuts, and vegetables. The manufacturing and exporting of more than 9000 tonnes of produce annually solidify Sri Lanka as a major exporter of fruits, nuts, and vegetables.
