Benefits and Uses of Black pepper Oleoresins
Oleoresins are resin-like viscous materials obtained when a spice is extracted through solvent extraction. They represent the flavour and non-volatile resinous fraction present in the spices. This means that it contains all the heat components, fixatives, natural antioxidants, and pigments. Oleoresins are also known as spice drops and are often mistaken as essential oils. The volatile and non-volatile components present in an oleoresin helps it to create its aroma and flavour. Oleoresins are extracted from spices in various ways. Most spice oleoresins are obtained through heat distillation. Each spice oleoresin serves many purposes.
Black pepper oleoresin is the solvent extraction of ground-dried berries of Piper nigrum (The scientific name for black pepper). Black pepper is known as the “King of Spices” since it has the highest demand in the spice market. In Sri Lanka, Ceylon Black Pepper
is cultivated in low and mid-country wet and intermediate agro-climatic zones. Matale, Kandy, Badulla, Ratnapura, Monaragala, and Kurunegala are the major districts that carry out black pepper plantations.
Uses of Black Pepper Oleoresin
Black pepper oleoresin
made in Sri Lanka is mostly used in the food industry as a flavouring and colouring agent. It is also used as a natural food preservative. Orange juice is one of the beverages that benefit from its qualities of preservation. Most juice manufacturers choose black pepper oleoresins over synthetic preservatives. It is also used to preserve meat varieties such as pork and has the ability to reduce the activities of organisms causing meat spoilage.
The oleoresin is also known for its aromatic values. Inhaling its strong aroma helps to soothe tightened emotions. It helps to relieve anxious feelings. A few drops of the liquid can be added to a diffuser to experience these benefits. Black pepper oleoresin contains natural chemicals such as monoterpenes and sesquiterpenes, that support the immune system. These chemicals help the body to avoid any uncomfortable symptoms during a cold season.
Health Benefits of Black Pepper Oleoresins
Black pepper oleoresin is a yellowish-brown liquid with a pungent, slightly biting aroma. Its goodness runs deeper into its nutritional value. It is a good source of nutrients such as Thiamine, Riboflavin, Vitamin C, E, B6, and K. Similar to the spice, the oleoresin of black pepper also contains high amounts of piperine, an alkaloid that is responsible for its sharp taste and pungency. With all its goodness, black pepper can benefit the human body in many ways.
A Rich Source of Antioxidants
Free radicals naturally created are unstable molecules. They damage cells. Exposure to cigarette smoke, pollution, and sun rays can create these free radicals that eventually lead to health problems such as inflammation, premature ageing, heart disease, and cancer. The intake of antioxidants delays and reduces any harm done by free radicals. Just like any other black pepper product, black pepper oleoresins also contain high amounts of piperine.
This component is rich in antioxidants. It has been demonstrated in vitro experiments that piperine protects against oxidative damage by inhibiting quenching free radicals and reactive oxygen species and hydroxyl radicals. For example, daily consumption of black pepper oleoresins or black pepper as a spice can help an individual to avoid any infections.
Supports Weight Loss
Weight gain is a result of both eating behaviour and lifestyle. Eating fatty foods lead to gaining weight. It is followed by many health issues. Adding some black pepper oleoresin to your food can help you lose some weight. The spice itself is a rich source of Vitamins A, C, and K, minerals, and fatty acids. It works as a natural metabolic booster that makes it the reason for a lot of health benefits including weight loss.
Consuming food that contains black pepper helps to burn calories hours after eating. It prevents the creation of new fat cells, suppressing fat accumulation. Black pepper oleoresin also promotes gut health. Its nutrients increase the good bacteria present in the gut. This is linked to immune function, mood, chronic diseases, and more.
Helps to Prevent Cancer
The high piperine content present in black pepper oleoresin exerts protective activity against most types of cancers. It also increases the absorption of other nutrients such as selenium, beta-carotene, and B vitamins present in the intestines. According to a Canadian study, piperine reduces the stress on the rectum and helps to prevent colon cancer. It showed similar support towards reducing the risks of prostate cancer too. The alkaloid was also found to enhance the effectiveness of docetaxel, a chemotherapy medication used to treat prostate cancer.
Improves Brain Health
The piperine content present in the spice oleoresin can also perform its magic on brain health. It inhibits one enzyme that breaks down serotonin, the calm neurotransmitter. This enzyme degrades the functioning of a hormone called melatonin, which regulates the sleep-wake cycle. Adding black pepper oleoresin to your food can also help to avoid any risks of Parkinson’s disease. It inhibits another enzyme that disrupts the production of dopamine, also known as the feel-good hormone. Anyone with Parkinson’s lacks dopamine. Consuming black pepper can help to ease these symptoms. It can also help to avoid depression. Prevention of brain ageing and Alzheimer's is also supported by its piperine content. It also enhances the nerve activity of the brain.Discover Manufacturers of Ceylon Black Pepper Oleoresins from Sri Lanka >