Discover the flavour that launched a thousand ships. Sri Lanka is the only source for true Ceylon Cinnamon and our terroir has greatly influenced the flavour of all the Ceylon Spices, making them a distinct ingredient of flavour and fragrance.
The 9th
most important spice exporting nation
US $361 million
export revenue in 2018
30,000 MT
annual export volume
EXPO 2020 Dubai, the most anticipated global mega trade event in the Gulf region, has been rescheduled to run from 1 October 2021 to 31 March 2022 in view of the COVID-19 outbreak. It’s gearing up to help shape a post-pandemic world and create a better future for all.
Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the Europen market. Cinnamon has motivated many historical voyages leading to discovery of New World by Christopher Columbus and Vasco De Gamma to Sri Lanka & South India...
Ceylon Cinnamon is known to offer plenty of health benefits, including the following.
Diabetes. Recent studies have found that cinnamon may help control blood sugar levels. In 2003, for example, Diabetes Care found that people with type 2 diabetes who took 1, 3, or 6 grams of cinnamon reduced their fasting blood glucose levels by 18–29 percent, and also reduced triglycerides by 23–30 percent. It also reduced LDL cholesterol by 7–27 percent, and total cholesterol by 12–26 percent.
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