Discover the flavour that launched a thousand ships. Sri Lanka is the only source for true Ceylon Cinnamon and our terroir has greatly influenced the flavour of all the Ceylon Spices, making them a distinct ingredient of flavour and fragrance.
The 9th
most important spice exporting nation
US $335.48 million
export revenue in 2020
34,764 MT
2020 annual export volume
EDB will be organizing Sri Lanka’s participation at Supply Side West, Las Vegas, USA from 25th to 28th October,2021 to promote value added Sri Lankan food ingredients, flavours and nutraceutical products followed by B2B meeting with leading buyers for food ingredient and food seasoning industry.
The 4th edition of China International Import Expo (CIIE) will be held from 5th to 10th November 2021 at the National Exhibition & Convention Center, Shanghai, China. The EDB in collaboration with Sri Lanka Embassy in Beijing and Sri Lanka Consulate General in Shanghai, China is making arrangements to organize Sri Lanka’s participation at the 4th CIIE-2021.
Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the Europen market. Cinnamon has motivated many historical voyages leading to discovery of New World by Christopher Columbus and Vasco De Gamma to Sri Lanka & South India...
Ceylon Cinnamon is known to offer plenty of health benefits, including the following.
Diabetes. Recent studies have found that cinnamon may help control blood sugar levels. In 2003, for example, Diabetes Care found that people with type 2 diabetes who took 1, 3, or 6 grams of cinnamon reduced their fasting blood glucose levels by 18–29 percent, and also reduced triglycerides by 23–30 percent. It also reduced LDL cholesterol by 7–27 percent, and total cholesterol by 12–26 percent.
+94-11-230-0732/ +94 11 2300705-11 Ext.386
