As a country with a rich history of a predominantly agrarian society, cultivating and farming is an integral part of Sri Lanka. The island of Sri Lanka is located near the equator and thereby benefits from tropical climate conditions perfect for farming. Having realized that these climate and soil conditions are ideal for the cultivation of fruits and vegetables, our ancestors cultivated legumes, fruits and vegetables for their daily consumption. Today, as a major exporter of tropical fruit and vegetable varieties, Sri Lanka has marked its presence in global markets, serving exotic varieties to consumers worldwide.
Sri Lanka is home to 111 species of aquarium fish (which are also known as ornamental fish) living in freshwater and marine habitats; thus, Sri Lanka holds a reputation as a supplier of high-quality fish to the international market and has had a steady expansion of its trade spanning more than 125 countries. The ornamental fish exports consist of 70% of freshwater ornamentals and 30% of marine ornamentals.
A major buzzword revered by healthy-eating enthusiasts, superfoods refer to food packed with exceptional levels of nutrients that contribute to overall health and wellbeing. Superfoods most commonly used in western recipes include kale, blueberries, flax seeds, pistachios, hazelnuts etc that are not locally found in Sri Lanka. Yet, this in no way means that Sri Lanka doesn’t have superfoods.