The newest addition to cinnamon's medical and health benefits include its innumerable beauty benefits to skin, teeth and hair.
Ceylon Cinnamon has proved to be more than just a tasty spice and with the lowest amount of coumarin, Ceylon cinnamon has been proven to have a wide spectrum of health benefits ranging from anti-cancer, antibacterial, antioxidant action to improvement of memory, alertness and reducing blood sugar and stress.
Considered one of the most important spices since the beginning of known history, Pepper trade controls nearly 20% of the global spice market today, and Sri Lankan Pepper exporters have the potential to expand into a market that is as lucrative as gold.
Pepper has been in global use since the fourth century BC mainly among the Eastern civilizations and the most ancient archaeological record of pepper has emerged from the tomb of Ramases II, inserted into the nostrils of mummified Pharaoh during mummification.
Extracted from herb and spice plants and flowers, the uses of herbal oils in medicine and cosmetics has been a common practice among Eastern civilisations until the trading sailors took these fragrant secrets with them to Europe between 11th and 13th centuries revolutionising the world's medical and beauty habits.
Essential oils derived from spices, herbs and flowers have been an essential part of Sri Lankan life style since as early as 2000 BC. The indigenous medical records of early Sri Lanka recommend the use of cinnamon oil extracted from the cinnamon leaf to relieve the pain caused by arthritis while cinnamon oil extracted from the cinnamon bark has been used for aromatherapy, to cleanse polluted air and to keep away various insects in households and in paddy fields.
The combination of Sri Lanka's two export super brands, Pure Ceylon Tea and Pure Ceylon Cinnamon, concocts a tasty flavoured tea with a number of added health benefits
While Ceylon Tea is a rich source of anti-oxidants, Ceylon Cinnamon is a list topper for the highest density of anti-oxidants per 100g, recording an Oxygen Radical Absorption Capacity (ORAC) of 267,536 TE per 100g.
Battling the bulge and have exhausted all the tricks in the book? It is time to sip up and slim down with Ceylon green tea.
Although numerous health benefits of green tea has been a well-known secret among global tea enthusiasts, green tea's ability to burn the fat cells in the body has come to be established through scientific research only recently.
Ceylon Green tea has proven to be more than just a refreshing drink, but does it hold all the health benefits as claimed?
Although most of Ceylon tea products, in the global market, originate from large scale tea plantations, a growing number of tea small holders are seeking to carve their own niche in producing the world's best fair-trade organic tea.
Ceylon Tea suppliers are expanding into new markets
With some of the world's traditional tea markets under the spell of Ceylon Tea, time has come for Ceylon Tea manufacturers to explore new markets and capture new hearts.
The Trade Facilitation Office Canada (TFO Canada) and Sri Lanka's Export Development Board (EDB) have formed a partnership, aimed at enhancing EDB's capacity to assist small and medium sized Sri Lankan exporters to make further inroads into the lucrative Canadian market, the High Commission of Canada in Colombo announced on Wednesday.
The best of Ceylon Tea, hand-picked and processed with extreme care is designed to deliver the most exclusive tea experiences across the world.
The finest of the tea flavours and their blends were a well- kept secret in the Chinese Royal court and their betrayal was so big a crime, that it was punished with death and torture. However, most of these tea blends are being manufactured in Sri Lanka today, with greater flavour and aroma, compared to their predecessors.
As Sri Lanka’s King of Spices continued at a steady second rank among all spice exports for a third year in a row, Sri Lanka prepared to move its top spice players to a forthcoming global Conclave in China with a view to diversify markets-and to cash in on the emerging Far-East, as revealed in Colombo.
Ceylon Tea and Tourism are among Sri Lanka's top five foreign income earners and their combination is tipped to create a unique experience as refreshing as a cup of Ceylon Tea. Thus, Ceylon Tea & Tourism make perfect partners to tango.
With a rich heritage and a cultural mix distinctive to Sri Lankan tea production and a breath taking view at every turn, Ceylon tea gardens are a great tourist destination yet to be harnessed to their fullest.
Ushering international recognition for Sri Lanka’s conformity realm, the first ever Asia Pacific accreditation confab took off in Colombo on 15 June -and the country has accepted 14 international standards in 2012/’13. “Under the purview of my Ministry, we have taken various measures to promote accreditations in Sri Lanka. This is done with a view to enhance living standards and even our exports. Sri Lanka also issued 145 new ISO certificates and 14 international standards” said Rishad Bathiudeen (Minister of Industry and Commerce of Sri Lanka) on 15 June in Colombo.
The EDB is to organize Sri Lanka pavilion at the Southern African International Trade Exhibition (SAITEX) Trade Fair to be held from 21st - 23rd June at Gallagher Convention Centre in Midrand Johannesburg, South Africa.
There will be 06 companies exhibiting the Sri Lankan Products in an area of 54m2 in this event. The Sri Lanka pavilion will be housed in the Hall 3.
In a post-quota era, where competition with mass garment manufacturers is destructive to the workforce as well as to the industry, Sri Lankan garment manufacturers have reinvented themselves as environment friendly, ethical employers of labour.
With the ending of the global quota system in apparels in the year 2005, Sri Lankan garment manufactures were faced with two extreme options. The first was to compete with global giants in mass garment manufacturing in India, Bangladesh, Vietnam and China and the second was to go for a less competitive yet highly risky option of re-branding themselves as eco-friendly and labour friendly producers of quality garments.
The soft, golden coloured and delicate cigar like rolls of Ceylon Cinnamon has long been an essential part of world cuisine and herbal medication yet claims its' origin to the humble cinnamon groves in the Western coast of Sri Lanka.
Although Sri Lanka is mostly celebrated for its' Ceylon Tea, Cinnamon has been among its top exports during the past centuries and most of the world's colonial powers had waged long and gory battles over the monopoly of Ceylon Cinnamon export.
Buoyed by its success of the educational promotions of 2014 in Male, the EDB is facilitating the largest Lankan educational delegation to Maldives next week.
The promotional tour is organized in collaboration with Sri Lanka High Commission in Male.
True to the observations made by one of world's best thriller writers, the rise of Ceylon Tea Industry in Sri Lanka and the lush Ceylon Tea plantations stands witness to the indomitable courage shown by a group of pioneering tea planters, who chose to grow tea, when life threw lemon at them.
A delegation of Sri Lankan Food & Beverage Manufacturers & Suppliers participated in SIAL China 2015 held from May 6 - 8, 2015. The Sri Lanka Country Pavilion was organized by Sri Lanka Export Development Board. The delegation of exhibitors comprised of five Food & Beverage export companies i.e Renuka Agri Food Ltd, Nestle Lanka , Asia Teas (Pvt) Ltd, Ceylon Cold stores and Oilmo Virgin Coconut (Pvt) Ltd.
As the world seeks to blend and modify older version of food and beverages to suit millennials' palates, Sri Lankan tea exporters are experimenting with traditional flavours of Ceylon tea, combining various tea types with flavours of fruits, spices and flowers to suit emerging tea markets around the world.
A long term research into improving the environment sustainability of the Sri Lankan tea industry bore fruits, when Sri Lankan tea planters were awarded the 'Ozone Friendly' status as a world first, for discontinuing the use of Methyl Bromide as a pesticide in local tea plantations.