Blessed with murmuring ocean waves and rich marine life, Sri Lanka is a dream-come-true for seafood lovers. Ethically harvested by a fleet of 4500 fishing boats operating on the blue waters surrounding the exotic island, Sri Lankan seafood production uses traditional craftsmanship in conjunction with state-of-the-art modern technology.
Rubber and rubber-based products have long been among the best-known exports from Sri Lanka. Rubber (Hevea brasiliensis) cultivation started in Sri Lanka in 1876 while Sri Lanka, then called Ceylon, was under British hegemony. Natural rubber is composed of long isoprene polymer chains, loosely connected.