Sri Lankan Food & Beverage have captured very good demand in foreign markets due to the intrinsic quality of raw material used by the industry, special taste of the products and quality standards maintained during value addition. The sector plays a vital role in the economy of Sri Lanka moving forward with the global trends towards value added/ healthy products such as immunity boosting, organic, vegan, low GI, pectin free, lactose free, natural, super food, sugar free, low salted, environmentally friendly products etc.
Gulfood is one of the largest annual Food and Beverage sourcing event in the world and EDB has organized Sri Lanka’s participation at Gulfood exhibition continuously since 2008. This year also EDB together with the Sri Lanka Consulate in Dubai is organizing a Sri Lanka pavilion at GULFOOD 2023 exhibition with 28 Sri Lankan export companies to promote Sri Lankan Food & Beverages products to the MEASA region.
Sri Lanka Pavilion to be located in World Food Section – Sheikh Maktoum & Sheikh Rashid Halls in an area of 126 sqm
The SIAL, a bi-annual event held in Paris, France is one of the major food exhibitions in Europe that brings all the food channels together under one roof. The exhibition offers a range of food & beverage products including ingredients, processed food, fruits & vegetable, dairy products, beverages and Organic products.
Sri Lanka Export Development Board is organizing a country pavilion at ‘SIAL Paris 2022’ International food fair to be held from 15th to 19th October, 2022 in Paris Nord Villepinte, France with the presence of 19 export companies to promote food & beverage products from Sri Lanka such as tea, spices, coconut kernal based products, confectionery, processed meat and fruits & vegetable with the assistance of GIZ-Germany and IPD-Germany.
Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Hall No. 1B-093
BioFach the world's leading Trade Fair for Organic Food, combined with VIVANESS, International Trade Fair for Natural and Organic Personal Care, is an important business event for the sector, and it’s both a get-together and an opportunity for positioning. In view of the rising significance of organic food products among an increasingly health-conscious global population, BioFach 2022 is hugely likely to catch on among the trade visitors.
Sri Lanka Export Development Board is organizing a country pavilion at ‘BioFach 2022’ International food fair to be held from 26th to 29th July, 2022 in Nuremberg, Germany with the presence of 11 export companies to promote certified organic agriculture products from Sri Lanka such as food & beverages, spices, tea, coconut-based products and fruits & vegetable with the assistance of GIZ-Germany and IPD-Germany.
Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-114 of Hall No. 3A.
Cinnamon is a widely available spice used daily across households, businesses, and industries around the world and serves many purposes apart from cooking.
The spice is made using the inner barks of the Cinnamomum tree which are dried until they curl into rolls. Cinnamon found in this form is known as cinnamon sticks and quills which are also used to make cinnamon powder once ground. The cinnamon tree grows in well-drained moist soils and the plant reaches a maximum height of 15 meters. It has thick oval-shaped leaves with smooth margins. (1)
Obtained from the barks and leaves of trees that are scientifically known as Cinnamomum zeylanicum, Cinnamon oil is known for its numerous uses and health benefits.
Cinnamon oil of the highest quality is manufactured in Sri Lanka, using Ceylon Cinnamon the finest of the cinnamon in the world. Ceylon Cinnamon oil is admired for its unique fragrance when compared to other essential oils.
Sri Lanka, the celebrated Spice Island, is the proud country of origin of some of the world's highest-quality spices and is among the top spice exporting countries in the world.
To protect the integrity of Sri Lankan spice exports and provide a convenient mean of identification for spices made in Sri Lanka the Sri Lanka Export Development Board has acquired and developed the ‘Ceylon Spices’ brand and geographic indication for five types of spices exported from Sri Lanka, which acts as a proof quality and flavour that is unique to the terroir of Sri Lanka.
BioFach, the world´s leading Trade Fair for Organic Food, combined with VIVANESS International Trade Fair for Natural and Organic Personal Care, is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.
Sri Lanka Export Development Board is organizing the Sri Lanka country Pavilion at BioFach 2020 to be held from February 12-15 at Nuremberg Exhibition Centre, Nuremberg, Germany. Fifteen (15) Food & Beverage Exporters from Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-414 of Hall No. 3A.