BioFach, the world´s leading Trade Fair for Organic Food, combined with VIVANESS International Trade Fair for Natural and Organic Personal Care, is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.
Sri Lanka Export Development Board is organising Sri Lanka country Pavilion at BioFach 2020 to be held from February 12-15 at Nuremberg Exhibition Centre, Nuremberg, Germany. Fifteen (15) Food & Beverage Exporters from Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at "Stand No. -3A-414 of Hall No. 3A.
Other than providing warm indulgence or a refreshingly chilled flavor, Ceylon Tea also provides many options for adding a sweet, grassy, herbal or smoky note to our cooking. Different types of Ceylon Tea can bring a different type of texture and flavor to your cooking whether it is soft puddings, buttery cookies, stir-fries or meat dishes.
The Sri Lankans have long celebrated the healing goodness of herbal plants and long before tea and coffee were merged into our daily diet as the two main hot drinks, we drank herbal infusions or tisane as the world know it today.
Is the time ripe for Sri Lankan tea exporters to make a shift away from bulk tea to value added packed at the source tea, Specialty Teas, and Artisan Teas?
Specialty teas or artisan teas have been a well-kept secret in the Sri Lankan tea sector. Produced in small quantities and traded among select circles of tea connoisseurs, who have a taste for rare tea flavors, Ceylon Specialty Tea includes niche segments of local tea industry that produce white tea, fair trade organic tea, single estate loose leaf tea as well as flavored dessert teas.
A whopping 96% of Pure Ceylon Tea production volumes leave Sri Lanka to serve eager global buyers while only 4% of it is brewed locally –and the Lankan tea sector is now called to lead the value addition way on 10 July. “Pure Ceylon Tea exports grew by 5.4% in 2014. Only 50% of tea export revenues came from value added while other 50% is from raw tea exports” revealed Bandula Egodage (Chairman & CEO-EDB) on 10 July.
The combination of Sri Lanka's two export super brands, Pure Ceylon Tea and Pure Ceylon Cinnamon, concocts a tasty flavoured tea with a number of added health benefits
While Ceylon Tea is a rich source of anti-oxidants, Ceylon Cinnamon is a list topper for the highest density of anti-oxidants per 100g, recording an Oxygen Radical Absorption Capacity (ORAC) of 267,536 TE per 100g.
Battling the bulge and have exhausted all the tricks in the book? It is time to sip up and slim down with Ceylon green tea.
Although numerous health benefits of green tea has been a well-known secret among global tea enthusiasts, green tea's ability to burn the fat cells in the body has come to be established through scientific research only recently.
Ceylon Green tea has proven to be more than just a refreshing drink, but does it hold all the health benefits as claimed?
Although most of Ceylon tea products, in the global market, originate from large scale tea plantations, a growing number of tea small holders are seeking to carve their own niche in producing the world's best fair-trade organic tea.
Ceylon Tea and Tourism are among Sri Lanka's top five foreign income earners and their combination is tipped to create a unique experience as refreshing as a cup of Ceylon Tea. Thus, Ceylon Tea & Tourism make perfect partners to tango.
With a rich heritage and a cultural mix distinctive to Sri Lankan tea production and a breath taking view at every turn, Ceylon tea gardens are a great tourist destination yet to be harnessed to their fullest.
True to the observations made by one of world's best thriller writers, the rise of Ceylon Tea Industry in Sri Lanka and the lush Ceylon Tea plantations stands witness to the indomitable courage shown by a group of pioneering tea planters, who chose to grow tea, when life threw lemon at them.
As the world seeks to blend and modify older version of food and beverages to suit millennials' palates, Sri Lankan tea exporters are experimenting with traditional flavours of Ceylon tea, combining various tea types with flavours of fruits, spices and flowers to suit emerging tea markets around the world.