Sri Lankan Food & Beverage have captured very good demand in foreign markets due to the intrinsic quality of raw material used by the industry, special taste of the products and quality standards maintained during value addition. The sector plays a vital role in the economy of Sri Lanka moving forward with the global trends towards value added/ healthy products such as immunity boosting, organic, vegan, low GI, pectin free, lactose free, natural, super food, sugar free, low salted, environmentally friendly products etc.
Gulfood is one of the largest annual Food and Beverage sourcing event in the world and EDB has organized Sri Lanka’s participation at Gulfood exhibition continuously since 2008. This year also EDB together with the Sri Lanka Consulate in Dubai is organizing a Sri Lanka pavilion at GULFOOD 2023 exhibition with 28 Sri Lankan export companies to promote Sri Lankan Food & Beverages products to the MEASA region.
Sri Lanka Pavilion to be located in World Food Section – Sheikh Maktoum & Sheikh Rashid Halls in an area of 126 sqm
Sri Lanka Export Development Board is organizing Sri Lankan exporter participation at Vietnam Expo - 2022 from 1st to 3rd December 2022, Ho Chi Ming City, Vietnam to promote Ceylon Tea, Processed food, Cosmetics and Personal Care products and Electronic & Electrical products with the participation of 05 export companies.
The SIAL, a bi-annual event held in Paris, France is one of the major food exhibitions in Europe that brings all the food channels together under one roof. The exhibition offers a range of food & beverage products including ingredients, processed food, fruits & vegetable, dairy products, beverages and Organic products.
Sri Lanka Export Development Board is organizing a country pavilion at ‘SIAL Paris 2022’ International food fair to be held from 15th to 19th October, 2022 in Paris Nord Villepinte, France with the presence of 19 export companies to promote food & beverage products from Sri Lanka such as tea, spices, coconut kernal based products, confectionery, processed meat and fruits & vegetable with the assistance of GIZ-Germany and IPD-Germany.
Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Hall No. 1B-093
BioFach the world's leading Trade Fair for Organic Food, combined with VIVANESS, International Trade Fair for Natural and Organic Personal Care, is an important business event for the sector, and it’s both a get-together and an opportunity for positioning. In view of the rising significance of organic food products among an increasingly health-conscious global population, BioFach 2022 is hugely likely to catch on among the trade visitors.
Sri Lanka Export Development Board is organizing a country pavilion at ‘BioFach 2022’ International food fair to be held from 26th to 29th July, 2022 in Nuremberg, Germany with the presence of 11 export companies to promote certified organic agriculture products from Sri Lanka such as food & beverages, spices, tea, coconut-based products and fruits & vegetable with the assistance of GIZ-Germany and IPD-Germany.
Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-114 of Hall No. 3A.
Since the very first tea plant was planted at the Royal Botanical Gardens, Peradeniya, the Sri Lankan Tea industry has come a long way for almost two centuries. Once it went commercial, Ceylon Tea was soon renowned as the world’s finest tea based on its unique taste, and quality ingredients.
Loved by tea enthusiasts all over the world, Ceylon Tea meets the rising demands of the global tea market in various flavours and varieties. Ceylon Tea is also marked as the cleanest tea in the world since the product does not contain any artificial additives or harmful pesticides.
BioFach, the world´s leading Trade Fair for Organic Food, combined with VIVANESS International Trade Fair for Natural and Organic Personal Care, is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.
Sri Lanka Export Development Board is organizing the Sri Lanka country Pavilion at BioFach 2020 to be held from February 12-15 at Nuremberg Exhibition Centre, Nuremberg, Germany. Fifteen (15) Food & Beverage Exporters from Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-414 of Hall No. 3A.
Created by adding natural flavors of flowers, herbs, and fruits to black, green or oolong teas, flavored Ceylon Tea maintains the natural flavor of Pure Ceylon Tea with a subtle hint of fruity or herbal flavor to enhance your tea drinking experience.
Although tea originated in China nearly 5000 years ago, it is Sri Lanka, then known as Ceylon that made the unique flavor of tea popular across the world during the 19th and 20th centuries.
Distinctively flavored by the terroir, which is the elevation, climate, soil composition and water quality of an area, and the process it is manufactured, the flavor and fragrance of Ceylon Tea vary distinctively from the tea varieties made across the world.
Other than providing warm indulgence or a refreshingly chilled flavor, Ceylon Tea also provides many options for adding a sweet, grassy, herbal or smoky note to our cooking. Different types of Ceylon Tea can bring a different type of texture and flavor to your cooking whether it is soft puddings, buttery cookies, stir-fries or meat dishes.
Is the time ripe for Sri Lankan tea exporters to make a shift away from bulk tea to value added packed at the source tea, Specialty Teas, and Artisan Teas?
Specialty teas or artisan teas have been a well-kept secret in the Sri Lankan tea sector. Produced in small quantities and traded among select circles of tea connoisseurs, who have a taste for rare tea flavors, Ceylon Specialty Tea includes niche segments of local tea industry that produce white tea, fair trade organic tea, single estate loose leaf tea as well as flavored dessert teas.
A whopping 96% of Pure Ceylon Tea production volumes leave Sri Lanka to serve eager global buyers while only 4% of it is brewed locally –and the Lankan tea sector is now called to lead the value addition way on 10 July. “Pure Ceylon Tea exports grew by 5.4% in 2014. Only 50% of tea export revenues came from value added while other 50% is from raw tea exports” revealed Bandula Egodage (Chairman & CEO-EDB) on 10 July.
The combination of Sri Lanka's two export super brands, Pure Ceylon Tea and Pure Ceylon Cinnamon, concocts a tasty flavoured tea with a number of added health benefits
While Ceylon Tea is a rich source of anti-oxidants, Ceylon Cinnamon is a list topper for the highest density of anti-oxidants per 100g, recording an Oxygen Radical Absorption Capacity (ORAC) of 267,536 TE per 100g.
Battling the bulge and have exhausted all the tricks in the book? It is time to sip up and slim down with Ceylon green tea.
Although numerous health benefits of green tea has been a well-known secret among global tea enthusiasts, green tea's ability to burn the fat cells in the body has come to be established through scientific research only recently.