BioFach the world's leading Trade Fair for Organic Food, combined with VIVANESS, International Trade Fair for Natural and Organic Personal Care, is an important business event for the sector, and it’s both a get-together and an opportunity for positioning. In view of the rising significance of organic food products among an increasingly health-conscious global population, BioFach 2022 is hugely likely to catch on among the trade visitors.
Sri Lanka Export Development Board is organizing a country pavilion at ‘BioFach 2022’ International food fair to be held from 26th to 29th July, 2022 in Nuremberg, Germany with the presence of 11 export companies to promote certified organic agriculture products from Sri Lanka such as food & beverages, spices, tea, coconut-based products and fruits & vegetable with the assistance of GIZ-Germany and IPD-Germany.
Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-114 of Hall No. 3A.
A major buzzword revered by healthy-eating enthusiasts, superfoods refer to food packed with exceptional levels of nutrients that contribute to overall health and wellbeing. Superfoods most commonly used in western recipes include kale, blueberries, flax seeds, pistachios, hazelnuts etc that are not locally found in Sri Lanka. Yet, this in no way means that Sri Lanka doesn’t have superfoods.
The tradition of preserving fruit and vegetables has a long history and tradition, across the world. As a country that enjoys an abundance of fruits, Sri Lanka also has a long history of preserving fruits while retaining their flavour and nutrients.
Kithul jaggery and Kithul treacle or syrup (locally known as KithulPani) are two of the prized food products in Sri Lanka sourced from the fishtail palm also called ‘jaggery palm’. Fishtail palm (Caryota urens), a species of flowering plant in the palm family, is a tree native to Sri Lanka, India, Myanmar, and Malaysia (perhaps in other areas of the Indo-Malayan region).
They grow in fields and rainforest clearings. It’s known in English by several names such as solitary fishtail palm, Kithulpalm, toddy palm, wine palm, sago palm in addition to jaggery palm.
Rice is the staple food of Sri Lanka and has been playing a huge role in everyone’s lifestyle for centuries. The rice cultivation has a long and parallel relationship with the country’s history and culture and Sri Lankan has practised an agriculture-based lifestyle for the past 3 millennia. According to the evidence collected through written history and archaeology, rice cultivation of the island goes back to the period of 900-600 BC.
BioFach, the world´s leading Trade Fair for Organic Food, combined with VIVANESS International Trade Fair for Natural and Organic Personal Care, is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.
Sri Lanka Export Development Board is organizing the Sri Lanka country Pavilion at BioFach 2020 to be held from February 12-15 at Nuremberg Exhibition Centre, Nuremberg, Germany. Fifteen (15) Food & Beverage Exporters from Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-414 of Hall No. 3A.
The Sri Lankans have long celebrated the healing goodness of herbal plants and long before tea and coffee were merged into our daily diet as the two main hot drinks, we drank herbal infusions or tisane as the world know it today.
The 22nd edition of the GULFOOD 2017, the largest annual food and beverage trade show in the Middle East will kick off on February 26, 2017, at Dubai World Trade Center, with the participation of over 95,000 stakeholders including food and beverage manufacturers, suppliers and professionals as well as customers from across the world.
The Sri Lanka Export Development Board (EDB) with the coordination of Sri Lanka Embassy in Moscow is organizing a 10 member delegation at the PRODEXPO International Exhibition to be held from 06th to 10th February 2017 at Moscow, Expocentre, Russian Federation.
Whereas Sri Lanka isn’t the world’s largest producer of Coconut, our footprint on global coconut production is still significant. Also, in the context of local exports, as both natural Coconut and value added Coconut exports constitute a significant portion of Sri Lanka’s export earnings, the commercial vitality of Coconut is beyond question.
With increasing emphasis being placed on organic agriculture and the premium prices that authentic organic products command in the global marketplace, Sri Lankan value-added Coconut products exporters are turning slowly but steadily to production of value added organic Coconut products. Considering the growing demand for the organic agricultural products all over the world, this is a commercially astute and positive change of direction. Following are some of the value added organic Coconut products being currently exported by Sri Lankan Coconut products manufacturers and suppliers.
Sri Lanka's seafood exports to the European Union picked up 19.9 percent in July 2016 from a year earlier, following the lifting of a ban, and apparel exports rose 3 percent, but lower commodity prices have hit petroleum and tea.
Exports fell 4.4 percent to $891.2 million in July 2016 from a year earlier and imports fell 6.6 percent to $1,432 million dollars, shrinking the trade balance 10 percent to $541 million, official data showed.
As a tiny island surrounded by the Indian Ocean, Sri Lanka is blessed with a large fishing ground filled with the most delicious bounties of the Indian Ocean. With a long history of harvesting the benefits of the surrounding ocean, Sri Lanka is home to a large fishing community who brave mighty waves to bring home the best seafood from the Indian Ocean.
In an age, where processed food with a high amount of salt, sugar and oil is being rejected by the majority of the consumers, Sri Lankan processed food manufacturers are combining innovative food processing methods with highly nutritious ingredients to prepare food products that are high in taste and goodness.
Made with the freshest pick of Sri Lankan vegetable, meat, and seafood; salads in a jar serve the taste and health needs of a large range of consumers from young to old to sick to able. Packed into a palm size jar and chopped into bite sizes, a variety of fresh salads ranging from chicken caesar, chicken noodle, prawns, egg and bacon, soya beans and ham, shredded spring salad, sweet fruit salad, and tomato salad are produced by a number of innovative Sri Lankan food producers.
Unlike the tea made from tea plant (Camellia sinensis), herbal tea or tisane has a long history as a Sri Lankan traditional beverage and has been one of the main beverages consumed by ancient Sri Lankans before the introduction of coffee and tea to Sri Lanka by British colonial planters.
Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.