Nanoparticles derived from tea leaves could be the key to a leap forward in treating lung cancer, scientists have accidentally discovered. Nanoparticles produced from tea leaves inhibit the growth of lung cancer cells, destroying up to 80% of them, new research by a joint Swansea University and Indian team has shown.
Created by adding natural flavors of flowers, herbs, and fruits to black, green or oolong teas, flavored Ceylon Tea maintains the natural flavor of Pure Ceylon Tea with a subtle hint of fruity or herbal flavor to enhance your tea drinking experience.
Although tea originated in China nearly 5000 years ago, it is Sri Lanka, then known as Ceylon that made the unique flavor of tea popular across the world during the 19th and 20th centuries.
Distinctively flavored by the terroir, which is the elevation, climate, soil composition and water quality of an area, and the process it is manufactured, the flavor and fragrance of Ceylon Tea vary distinctively from the tea varieties made across the world.
Other than providing warm indulgence or a refreshingly chilled flavor, Ceylon Tea also provides many options for adding a sweet, grassy, herbal or smoky note to our cooking. Different types of Ceylon Tea can bring a different type of texture and flavor to your cooking whether it is soft puddings, buttery cookies, stir-fries or meat dishes.
The Sri Lankans have long celebrated the healing goodness of herbal plants and long before tea and coffee were merged into our daily diet as the two main hot drinks, we drank herbal infusions or tisane as the world know it today.
Is the time ripe for Sri Lankan tea exporters to make a shift away from bulk tea to value added packed at the source tea, Specialty Teas, and Artisan Teas?
Specialty teas or artisan teas have been a well-kept secret in the Sri Lankan tea sector. Produced in small quantities and traded among select circles of tea connoisseurs, who have a taste for rare tea flavors, Ceylon Specialty Tea includes niche segments of local tea industry that produce white tea, fair trade organic tea, single estate loose leaf tea as well as flavored dessert teas.
A whopping 96% of Pure Ceylon Tea production volumes leave Sri Lanka to serve eager global buyers while only 4% of it is brewed locally –and the Lankan tea sector is now called to lead the value addition way on 10 July. “Pure Ceylon Tea exports grew by 5.4% in 2014. Only 50% of tea export revenues came from value added while other 50% is from raw tea exports” revealed Bandula Egodage (Chairman & CEO-EDB) on 10 July.
The combination of Sri Lanka's two export super brands, Pure Ceylon Tea and Pure Ceylon Cinnamon, concocts a tasty flavoured tea with a number of added health benefits
While Ceylon Tea is a rich source of anti-oxidants, Ceylon Cinnamon is a list topper for the highest density of anti-oxidants per 100g, recording an Oxygen Radical Absorption Capacity (ORAC) of 267,536 TE per 100g.
Battling the bulge and have exhausted all the tricks in the book? It is time to sip up and slim down with Ceylon green tea.
Although numerous health benefits of green tea has been a well-known secret among global tea enthusiasts, green tea's ability to burn the fat cells in the body has come to be established through scientific research only recently.
Ceylon Green tea has proven to be more than just a refreshing drink, but does it hold all the health benefits as claimed?
Although most of Ceylon tea products, in the global market, originate from large scale tea plantations, a growing number of tea small holders are seeking to carve their own niche in producing the world's best fair-trade organic tea.
The best of Ceylon Tea, hand-picked and processed with extreme care is designed to deliver the most exclusive tea experiences across the world.
The finest of the tea flavours and their blends were a well- kept secret in the Chinese Royal court and their betrayal was so big a crime, that it was punished with death and torture. However, most of these tea blends are being manufactured in Sri Lanka today, with greater flavour and aroma, compared to their predecessors.
Ceylon Tea and Tourism are among Sri Lanka's top five foreign income earners and their combination is tipped to create a unique experience as refreshing as a cup of Ceylon Tea. Thus, Ceylon Tea & Tourism make perfect partners to tango.
With a rich heritage and a cultural mix distinctive to Sri Lankan tea production and a breath taking view at every turn, Ceylon tea gardens are a great tourist destination yet to be harnessed to their fullest.
True to the observations made by one of world's best thriller writers, the rise of Ceylon Tea Industry in Sri Lanka and the lush Ceylon Tea plantations stands witness to the indomitable courage shown by a group of pioneering tea planters, who chose to grow tea, when life threw lemon at them.
As the world seeks to blend and modify older version of food and beverages to suit millennials' palates, Sri Lankan tea exporters are experimenting with traditional flavours of Ceylon tea, combining various tea types with flavours of fruits, spices and flowers to suit emerging tea markets around the world.
A long term research into improving the environment sustainability of the Sri Lankan tea industry bore fruits, when Sri Lankan tea planters were awarded the 'Ozone Friendly' status as a world first, for discontinuing the use of Methyl Bromide as a pesticide in local tea plantations.
Tea is the most consumed beverage in the world next to water and as per today, global consumption of tea amounts to trillion cups a year. While most of these cups amounts to black tea, the rising star of the global tea scene is green tea, with nearly 15% of the global market share.
The past three years from 2012-2014 saw a renaissance in Ceylon Tea with the year 2013 breaking all records and the 2014 figures just released surpassing even that of 2013, recording the highest ever export earnings of $ 1.61 billion (Rs. 210.2 billion) which is a 5.43 % growth over 2013 and a FOB price of US$ 4.95 per kg, which is a 3.1 % growth over 2013 which were all records for the 147 year old history of the Sri Lankan tea industry.