2021-12-13
As a country with a rich history of a predominantly agrarian society, cultivating and farming is an integral part of Sri Lanka. The island of Sri Lanka is located near the equator and thereby benefits from tropical climate conditions perfect for farming. Having realized that these climate and soil conditions are ideal for the cultivation of fruits and vegetables, our ancestors cultivated legumes, fruits and vegetables for their daily consumption. Today, as a major exporter of tropical fruit and vegetable varieties, Sri Lanka has marked its presence in global markets, serving exotic varieties to consumers worldwide.
2021-12-09
A major buzzword revered by healthy-eating enthusiasts, superfoods refer to food packed with exceptional levels of nutrients that contribute to overall health and wellbeing. Superfoods most commonly used in western recipes include kale, blueberries, flax seeds, pistachios, hazelnuts etc that are not locally found in Sri Lanka. Yet, this in no way means that Sri Lanka doesn’t have superfoods.
2021-09-27
The tradition of preserving fruit and vegetables has a long history and tradition, across the world. As a country that enjoys an abundance of fruits, Sri Lanka also has a long history of preserving fruits while retaining their flavour and nutrients.
2020-08-20
2020-02-03
2014-01-24
Sri Lanka produces more than 800,000 metric tons of fresh fruit and vegetables annually while around 90 per cent of her processed food is being exported to the European Union market.
In addition, Sri Lanka is utilizing improved techniques in crop cultivation, especially under poly tunnels. Optimum input application, pest and disease control, post-harvest management and quality packaging are other features of our food production sector, Export Development Board Directoress Jeevani Siriwardena said.She was addressing joint talks between Maldives and Sri Lankan business delegations earlier this week.
