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    Sri Lanka's Apex Organisation for Export Promotion

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EDB Blog

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Nutritious and delicious salads, pickles and desserts in jars from Sri Lanka

2015-07-16

Nutritious and delicious salads, pickles and desserts in jars from Sri Lanka

Made with the freshest pick of Sri Lankan vegetable, meat, and seafood; salads in a jar serve the taste and health needs of a large range of consumers from young to old to sick to able. Packed into a palm size jar and chopped into bite sizes, a variety of fresh salads ranging from chicken caesar, chicken noodle, prawns, egg and bacon, soya beans and ham, shredded spring salad, sweet fruit salad, and tomato salad are produced by a number of innovative Sri Lankan food producers.

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Traditional goodness in a cup - Herbal Tea or Tisane of Sri Lanka

2015-07-16

Traditional goodness in a cup - Herbal Tea or Tisane of Sri Lanka

Unlike the tea made from tea plant (Camellia sinensis), herbal tea or tisane has a long history as a Sri Lankan traditional beverage and has been one of the main beverages consumed by ancient Sri Lankans before the introduction of coffee and tea to Sri Lanka by British colonial planters.

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Organic Farming in Sri Lanka

2015-07-15

Organic Farming in Sri Lanka

Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.

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Gluten-free food product exports from Sri Lanka

2015-07-14

Gluten-free food product exports from Sri Lanka

Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.

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Larger presence of Sri Lankan exporters at Gulfood 2015 in Dubai

2015-02-13

Larger presence of Sri Lankan exporters at Gulfood 2015 in Dubai

Fifty Sri Lankan companies participated at the Gulfood 2015 in Dubai from 8-12 February displaying food and beverage products such as tea, spices, processed food, soft drinks, biscuits, virgin coconut oil, dried fruit, herbal products, etc.

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The European Seafood Exposition (ESE) - 2013

2013-06-11

The European Seafood Exposition (ESE) - 2013

The European Seafood Exposition (ESE) is the world's largest seafood fair. Attracting buyers and sellers from over 140 countries around the world and featuring the stands of over 1,600 exhibitors. The European Seafood Exposition is the global can't-miss fair for the seafood industry.

Since the ESE is the most prominent fair for the seafood sector and also considering the Europe as Sri Lanka’s key market, Sri Lanka has been participating regularly at this fair since 2007.  The previous participations have brought tangible outcome for Sri Lanka’s fisheries export sector.

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