2015-07-17
As a tiny island surrounded by the Indian Ocean, Sri Lanka is blessed with a large fishing ground filled with the most delicious bounties of the Indian Ocean. With a long history of harvesting the benefits of the surrounding ocean, Sri Lanka is home to a large fishing community who brave mighty waves to bring home the best seafood from the Indian Ocean.
2015-07-17
In an age, where processed food with a high amount of salt, sugar and oil is being rejected by the majority of the consumers, Sri Lankan processed food manufacturers are combining innovative food processing methods with highly nutritious ingredients to prepare food products that are high in taste and goodness.
2015-07-16
Made with the freshest pick of Sri Lankan vegetable, meat, and seafood; salads in a jar serve the taste and health needs of a large range of consumers from young to old to sick to able. Packed into a palm size jar and chopped into bite sizes, a variety of fresh salads ranging from chicken caesar, chicken noodle, prawns, egg and bacon, soya beans and ham, shredded spring salad, sweet fruit salad, and tomato salad are produced by a number of innovative Sri Lankan food producers.
2015-07-16
Unlike the tea made from tea plant (Camellia sinensis), herbal tea or tisane has a long history as a Sri Lankan traditional beverage and has been one of the main beverages consumed by ancient Sri Lankans before the introduction of coffee and tea to Sri Lanka by British colonial planters.
2015-07-15
Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.
2015-07-14
Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.
2015-02-13
Fifty Sri Lankan companies participated at the Gulfood 2015 in Dubai from 8-12 February displaying food and beverage products such as tea, spices, processed food, soft drinks, biscuits, virgin coconut oil, dried fruit, herbal products, etc.
2013-06-11
The European Seafood Exposition (ESE) is the world's largest seafood fair. Attracting buyers and sellers from over 140 countries around the world and featuring the stands of over 1,600 exhibitors. The European Seafood Exposition is the global can't-miss fair for the seafood industry.
Since the ESE is the most prominent fair for the seafood sector and also considering the Europe as Sri Lanka’s key market, Sri Lanka has been participating regularly at this fair since 2007. The previous participations have brought tangible outcome for Sri Lanka’s fisheries export sector.
