Tourism Industry is one of the largest income earners for the Sri Lankan economy, bringing an income over USD 4 Billion in the year 2019.
Throughout history, Sri Lanka has been a magnet for explorers and travellers, who have marvelled at the country’s grand cities, stupas that kiss the sky, golden beaches, rising mountains, and dense jungles filled with exotic wild creatures.
Coconut water is a natural, healthy, and nutritious drink derived from the coconut tree, a permanent food staple and export crop in Sri Lanka.Rich with various nutrients, minerals, vitamins, antioxidants, amino acids, enzymes, and growth hormones, Tender Coconut Water (TCW) is also a rich source of L-arginine, which is a free form of amino acid and vitamin C that can prevent heart disease and lipid peroxidation.
Agricultural products that are grown without the support of any synthetic pesticides, bio-engineered genes, or any artificial fertilizers are known as organic products.
In place of chemical agriculture, organic farming uses organic fertilizers such as farmyard and green manure. When it comes to products derived from livestock, the animals must be fed organically and given access to open-air in a free-range breeding environment instead of providing mass-produced animal feed made with by-products, antibiotic and hormone shots and enclosed breeding.
Obtained from the barks and leaves of trees that are scientifically known as Cinnamomum zeylanicum, Cinnamon oil is known for its numerous uses and health benefits.
Cinnamon oil of the highest quality is manufactured in Sri Lanka, using Ceylon Cinnamon the finest of the cinnamon in the world. Ceylon Cinnamon oil is admired for its unique fragrance when compared to other essential oils.
The gem industry in Sri Lanka enjoys a celebrated history mainly due to the Island's gem reserves and the country stands today as one of the world's largest gem suppliers with products of unparalleled quality. While the country exports over 75 different kinds of precious and semi-precious gemstones, sapphire varieties make nearly 85% of the export share at the moment.
Sri Lanka, the celebrated Spice Island, is the proud country of origin of some of the world's highest-quality spices and is among the top spice exporting countries in the world.
To protect the integrity of Sri Lankan spice exports and provide a convenient mean of identification for spices made in Sri Lanka the Sri Lanka Export Development Board has acquired and developed the ‘Ceylon Spices’ brand and geographic indication for five types of spices exported from Sri Lanka, which acts as a proof quality and flavour that is unique to the terroir of Sri Lanka.
Ayurveda is believed (with good reason) to be an eternal science that first existed in the universal consciousness (Brahma) before it was passed from the creator to the ancient Indian mystics through meditation. The roots of Ayurveda go deep into the antiquity. Many of the foods and spices associated with Ayurvedic cuisine, including rice, lentils, urad dal, ginger, and turmeric, were already being cultivated during this period.
With the Sri Lankan Export Development Board seeking to achieve an ambitious target of USD 18.5 Billion in export earnings in 2020, the organisation has doubled its effort to increase the earnings by a 15% compared to the year 2019 through a series of strategic objectives, which seeks to transform the country’s existing approach to export.
BioFach, the world´s leading Trade Fair for Organic Food, combined with VIVANESS International Trade Fair for Natural and Organic Personal Care, is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.
Sri Lanka Export Development Board is organizing the Sri Lanka country Pavilion at BioFach 2020 to be held from February 12-15 at Nuremberg Exhibition Centre, Nuremberg, Germany. Fifteen (15) Food & Beverage Exporters from Sri Lanka will be showcasing their products at Sri Lanka Country Pavilion to be housed at Stand No. -3A-414 of Hall No. 3A.