Although tea originated in China nearly 5000 years ago, it is Sri Lanka, then known as Ceylon that made the unique flavor of tea popular across the world during the 19th and 20th centuries.
Distinctively flavored by the terroir, which is the elevation, climate, soil composition and water quality of an area, and the process it is manufactured, the flavor and fragrance of Ceylon Tea vary distinctively from the tea varieties made across the world.
Other than providing warm indulgence or a refreshingly chilled flavor, Ceylon Tea also provides many options for adding a sweet, grassy, herbal or smoky note to our cooking. Different types of Ceylon Tea can bring a different type of texture and flavor to your cooking whether it is soft puddings, buttery cookies, stir-fries or meat dishes.
The good news is in. The perseverance of the incumbent government of Sri Lanka in negotiating with EU to have GSP Plus Concessions reinstated are eventually paying off. The European Commission, the executive body of the European Union, has proposed that Sri Lanka is eligible to receive GSP Plus Concessions. Once it’s
The Sri Lankan blue swimmer crab fishery is a coastal fishery industry, which operates in the relatively shallow waters of Southern tips of Gulf of Mannar across the Palk Straits to the Southern boundary of the Bay of Bengal.
The Sri Lankans have long celebrated the healing goodness of herbal plants and long before tea and coffee were merged into our daily diet as the two main hot drinks, we drank herbal infusions or tisane as the world know it today.
The 22nd edition of the GULFOOD 2017, the largest annual food and beverage trade show in the Middle East will kick off on February 26, 2017, at Dubai World Trade Center, with the participation of over 95,000 stakeholders including food and beverage manufacturers, suppliers and professionals as well as customers from across the world.
While the rest of the world believes in the extreme extraction of gems and diamonds using heavy machinery and state of art mining equipment, gem mining in Sri Lanka is mostly a labor of love heavily dependent on elbow grease and skill than any other machinery.
The Export Development Board (EDB) entered into a promotional agreement with Thai Trade Centre Chennai (TTCC) on 7 February to further develop two-way trade between Sri Lanka and Thailand.
The agreement that was entered into between EDB and TTCC was a result of long and effective discussions between the Sri Lanka Embassy in Thailand, EDB, NGJA and SLGJA. The agreement was signed in the presences of the Ambassador for Thailand in Sri Lanka Nopporn Adchariyavanich at the EDB in Colombo.
With 30 Sri Lankans out of each 100 having access to the internet and one in four households in the country owning at least one computer, Sri Lanka is making strides in increasing IT literacy among school children and youth across the island.
The Sri Lanka Export Development Board (EDB) with the coordination of Sri Lanka Embassy in Moscow is organizing a 10 member delegation at the PRODEXPO International Exhibition to be held from 06th to 10th February 2017 at Moscow, Expocentre, Russian Federation.
Each year 250,000 Sri Lankans reach the job market looking for new working opportunities. Since the government sector is filled to the brim, private sector organizations in Sri Lanka is faced with the responsibility of providing 8 out of 10 new jobs, which makes the spark of entrepreneurship, a necessity more than an option today.
Sri Lanka has been celebrated for the brightest and the most valuable gemstones in the world and was suspected to be the locality of mythical ‘Tarshish’, the port city, which supplied King Solomon with gems, silver, pearls and ivory.
With the annual economic losses due to deforestation and land degradation estimated at a 1.5 – 3.4 trillion Euro in 2008, equaling 3.3 – 7.5% of global GDP in 2008, the world is fighting a losing battle against soil erosion and degradation caused by natural and man-made causes.
Sri Lanka holds the monopoly for Ceylon Cinnamon or true cinnamon, the celebrated spice that changed the human history forever. Made from the bark of the small evergreen tree called Cinnamomum zelanicum, Ceylon Cinnamon’s unique fragrance and taste, as well as its remarkably low amounts of coumarin, had made it one of the most sought after spices made in Sri Lanka, ever since the world discovered the many uses of Ceylon Cinnamon.
In the wake of the Free Trade Agreement between China & Sri Lanka to be finalized around March 2017 and of the recently signed Memorandum of Cooperation (MOC) between the Sri Lanka Gem and Jewellery Association (SLGJA) & Guangdong Gems and Jade Exchange (GDGJE), it’s on the cards that Sri Lankan gem exports to China, the world’s largest gem importer enjoying the lion’s share, that is, 76.8% of the world gem market - In financial terms, China’s gem imports amount to a whopping US $25.8 billion - will grow considerably.
Sri Lanka was once again reaffirmed as the Rathnadweepa or ‘the isle of gems’ by the discovery of the biggest blue star sapphire from a mine in Rathnapura, the town of gems.
Weighing an astonishing 1404 carats, the rare star sapphire now known as ‘Star of Adam’ was valued at over USD 300 million. Found during the fall of the year 2015, the star sapphire has evoked a greater interest and excitement among the global gem and jewelry traders.